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Before you jump to Gumbo Dishlycious Style recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. Largely, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to gumbo dishlycious style recipe. You can have gumbo dishlycious style using 20 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Gumbo Dishlycious Style:
- Get 2 lb chicken Breast or Thighs
- You need 2 lb Shrimp
- You need 2 lb Sausage
- Get 1 lb okra
- Take 1 onion, chopped
- Use 1 Green bell pepper
- Take 4 clove garlic
- Take 1 can diced tomatos
- Provide 1 bay leaf
- Prepare 4 tbsp all-purpose flour
- Provide 1/2 cup vegetable oil
- Take 1 tbsp butter
- Prepare 1/2 tbsp worcestershire sauce
- Get dash hotsauce
- Prepare 4 dash house seasoning
- You need 1 dash Gumbo file
- Provide 6 can chicken broth
- Use 6 cup boiling water
- Take 4 lb Crab Legs
- Get 2 cup White rice
Instructions to make Gumbo Dishlycious Style:
- First make your roux by adding oil, butter and flour in a pan brown to a color of peanut butter or a light chocolate color… about 15 mins. Once browned add your onions and bell peppers cook for about 5 mins add can tomatoes and sauté for 2 more mins.
- Meanwhile in a big soup pot heat your broth mixed with water bring to a boil . Brown sausages in a separate pot .
- After that done add your roux and veggies to your liquids add bay leaf, seasoning, worcestershire sauce, hot sauce and browned sausages and simmer for 45 mins.
- Now brown lightly sesson chicken chicken and add after 45 min to pot … meanwhile clean shrimp …
- Next after chicken soften and cook in the soup for about 20 mins add crab and okra let simmer for about another 20 mins then add shrimp and turn pot down to low simmer for 5 more min ..
- Done serve with rice sprinkle gumbo file and parsley on top … enjoy
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