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Before you jump to Old Fashioned Low Country Boil recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let’s go back to old fashioned low country boil recipe. To make old fashioned low country boil you need 12 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Old Fashioned Low Country Boil:
- You need 2 lb medium sized shrimp
- Prepare 1 lb snow crab legs (or your choice of crab)
- Get 2 lb sausage (andouille, spicy your choice)
- You need 2 lb small red potatoes
- You need 2 loaf French bread
- You need 8 corn on the cob (fresh if possible but frozen is fine)
- You need 2 stalks celery, chopped
- Provide 1 small onion, chopped
- Get 2 clove garlic, roughly chopped
- Take 1 packages shrimp, crawfish, crab boil
- Get 2 tbsp cayenne pepper (optional)
- Take butter
Instructions to make Old Fashioned Low Country Boil:
- In a large stock pot, fill halfway with water. Add onions, garlic, celery, cayenne pepper, and bring to boil
- Rinse shrimp and crab. Set aside.
- Wash red potatoes. If they are small enough add whole to boiling water. Otherwise slice in half. Boil for 10 minutes.
- Slice ears of corn into two or three chunks. Add to potatoes in boiling water. Boil for 10 minutes.
- Add seasoning bag to boiling water.
- Slice sausage into chunks. Add to water. Reduce heat. Cook for 6 minutes.
- Add crab legs to pot. Cover and cook for 10 minutes. The crab legs should really just be heating up. Adjust the time based on their size.
- Add shrimp to pot. Cover and cook till pink and the shrimp have separated from their shells.
- Slice french bread. Butter and broil until lightly browned. Serve immediately with boil.
- At this point you can remove pot from direct heat and let food absorb more of the flavors from the water, or serve immediately.
- Serve with hot sauce, lemons, and butter.
Get Low Country Boil Recipe from Food Network. Heat a large pot of water over medium-high heat indoors or outside. Add the seafood seasoning to taste and bring to a boil. Traditional low country shrimp boil, so easy and so delicious! Shrimp, potatoes, corn, and sausage boiled with seasoning, a true taste of the south.
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