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Plantain and crab/snail pepper soup
Plantain and crab/snail pepper soup

Before you jump to Plantain and crab/snail pepper soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to plantain and crab/snail pepper soup recipe. To make plantain and crab/snail pepper soup you only need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Plantain and crab/snail pepper soup:
  1. Prepare 8 fingers of green plantain
  2. Use 2 big snails
  3. Take 3 big crabs with legs
  4. Get Onion
  5. Use Sreasoning
  6. Get Salt
  7. Provide Fresh pepper
  8. You need Dry pepper
  9. Provide leaf Scent
  10. Take Oil
  11. Provide Water
Steps to make Plantain and crab/snail pepper soup:
  1. Wash,peel and slice plantain into a pot,add water n place on fire, allow to boil for 30minutes until its soft
  2. Then add onion,dry pepper,salt and seasonings to taste, and allow to boil for 5 minutes
  3. Then add your already prepared crabs without legs and snails and allow to boil for 5minutes
  4. Lastly add your crab legs,scent leaf and fresh pepper, cover the pot and allow to boil for 5minutes and set aside
  5. Turn the pepper soup into another bowl and stir the plantain to get well mixed,serve with sweet oil as seen in the pics.
  6. Note:snails and crabs must be washed thoroughly.and the legs of the snails are added last because they are very tender and don't need much cooking

You can make peppered snail by simply simmering the cleaned snails in peppered sauce and eat alone as an appetizer. Flakes of crabmeat are accented with cayenne, basil and garlic in this creamy roasted pepper bisque. Once the potatoes have softened, puree the soup in batches in a blender until smooth. Pour the pureed soup into another saucepan and stir in the crab. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments.

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