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Mike's Poseidon Platter With Dungeness Crab Side Salad
Mike's Poseidon Platter With Dungeness Crab Side Salad

Before you jump to Mike's Poseidon Platter With Dungeness Crab Side Salad recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Take the stairs. Instead of selecting the elevator, climb the stairs to your floor. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. Lots of people choose the easy elevator ride instead of making an efforts on the stairs. Even if you only have one flight to climb, climbing down and up it during the day is a great way to get additional exercise.

There are all kinds of things that you can do to get wholesome. Extensive gym visits and narrowly defined diets are not always the solution. Little things, when done each day, can do a great deal to enable you to get healthy and lose pounds. Being smart when you choose your food and actions is where it begins. Wanting to get in as much physical activity as possible is another. The numbers on the scale aren’t the only indicator of your healthfulness. It’s about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to mike's poseidon platter with dungeness crab side salad recipe. You can cook mike's poseidon platter with dungeness crab side salad using 30 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Mike's Poseidon Platter With Dungeness Crab Side Salad:
  1. Provide ● For The Crab Legs [ask your fish monger to steam them for you]
  2. Get 5 Pounds Pre-steamed Alaskan King Crab Legs & Claws
  3. Get ● For The Dungeness Crab [ask your fish monger to steam them 4U]
  4. You need 1 (5 Pound) or 2 2.5) Dungeness Crab [reserve shells for salad]
  5. You need ● For The Shrimp [raw - dethawed]
  6. Take 1 Bag Jumbo Shrimp [21-25 count - de-veined - tails left on]
  7. Prepare to taste Lemon Pepper
  8. Take 4 Metal Scewers
  9. You need ● For The Corn
  10. Provide 4 LG Fresh Corn Cobs [shucked - halved - no salt]
  11. Take as needed Whole Milk & Water [equal parts enough to cover corn]
  12. Use 1/2 Cup Salted Butter
  13. Get ● For The Marinade [to be used on all seafood]
  14. Take Olive Oil - Lemon Juice - Garlic Juice [equal parts as needed]
  15. Take 1 tsp Old Bay Seasoning
  16. Provide 1 tbsp Fresh Course Black Pepper
  17. You need 1 Butter Brush
  18. Take ● For The Garlic Butter [as needed]
  19. You need 1 Box Kerrygold Garlic & Herb Butter
  20. Prepare ● For The EZ Crab Salad [as needed]
  21. Use Top Shells From Dungeness Crabs
  22. Prepare Fine Shreadded Butter Lettuce
  23. Use Fine Minced Green Bell Peppers
  24. You need Fine Minced Celery
  25. Prepare Fine Minced Parsley
  26. Use Fine Minced Shallots
  27. Use to taste Lemon Juice
  28. Take Real Mayonnaise [just enough to coat mixture]
  29. Provide to taste Cracked Black Pepper
  30. Take to taste Sea Salt
Instructions to make Mike's Poseidon Platter With Dungeness Crab Side Salad:
  1. Pictured is the bulk of what you'll need for 2.5 servings. If choosing to steam your own legs - steam with lemon, garlic and white wine. When you can smell your legs - they're done. The Dungeness Crab will take 7 to 8 minutes per pound if choosing to steam. More seafood was served but this was all my students could fit into frame.
  2. Start your corn cobs. Add equal parts milk and water. Milk adds sweetness to corn. Add enough fluid to cover your corn. Also, add your butter. Bring to a boil and simmer for 10 to 15 minutes. Watch your pot as the milk can cause it foam up and overflow.
  3. Make your marinade and coat all seafood generously with it. Not much is needed.
  4. Scewer your Jumbo Shrimp, marinate and refrigerate. Also, add a few dashes of lemon pepper to your shrimp.
  5. It's time to grill! Clean grill, spray with non stick spray and heat. Here you're only heating your King Crab Legs and Dungeness Crab. Try to keep your temp at 400° However, you'll be grilling your shrimp. Over direct heat, grill for 5 to 7 minutes turning occasionally until shrimp is pink on the outside and opaque on the inside..
  6. Gently heat your garlic Kerrygold butter.
  7. Plate seafood hot with lemon wedges to the side with plenty of napkins.
  8. Since you have all of your butters out at room temperature, consider serving fresh, warm crispy breads. Also, consider a honey butter. It's a great contrast to the saltiness of your seafood and other butters. I've got a great honey butter recipe under my profile if interested. ☺
  9. Pull your top shells from your Dungeness Crabs and clean. Boil for two minutes.
  10. A pulled and cleaned top shell from crab pictured.
  11. The inside of your cleaned shell pictured that's been boiled for 2 minutes. You do have the option of leaving what we call, "The Mustard," within the shell but, I warn you - you'd better like the crazy taste of fishy if you do! 🐬
  12. Create your crab salad by chopping your vegetables and adding your other chilled ingredients. See recipe above. Mix well.
  13. Pack your shell with your craby chilled rich goodness! Garnish with fresh parsley, fresh ground black pepper and lemon wedges Enjoy!
  14. Check this out. my students even bought their moms a special pink fragrant rose at the end of their meal. How stinking sweet was that?! I swear - so sweet I darned near got a cavity!

Substitute a Side Salad, Fried Asparagus or Onion Rings for an additional charge. Chicken To Go: Mixed or Dark. Easiest Way to Make Appetizing Mike's Poseidon Platter With Dungeness Crab Side Salad; Recipe: Appetizing Coconut Pecan Candy or Frosting; Recipe: Yummy Creamy potato&chicken soup; Recipe: Tasty Lazy Day Cabbage Roll Casserole; Dinner Recipes South Indian; How to Prepare Yummy Pot roast with sausage. Dungeness crab, cold water lobster claws, shrimp, mussels, smoked sausage,. Delicious work, great photos and excellent presentations kiddos!

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