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Green masala crab
Green masala crab

Before you jump to Green masala crab recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, mainly in the kitchen.

Begin with replacing the light bulbs. This will go outside of the kitchen, nonetheless that is okay. The normal light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more initially, but they last ten times longer, and use less electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, which is good. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll regularly find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it goes on in other parts of the house at the same time. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off when you don’t need them.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to green masala crab recipe. To cook green masala crab you need 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Green masala crab:
  1. Use 7 medium sized washed and cleaned crabs with legs
  2. You need 1 cup chopped onion
  3. Get 1/2 cup chopped tomatoes
  4. Prepare 1 tsp Turmeric
  5. Take 1 tsp garam masala powder
  6. Provide 3 kokum
  7. Prepare 2 tbsp oil
  8. You need to taste Salt
  9. Take For green masala paste
  10. You need 8 garlic cloves
  11. Use 1 inch ginger
  12. You need 3 green chilles (can increase if u want more spice)
  13. You need 1/2 cup coriander leaves
  14. Use as needed Water
Instructions to make Green masala crab:
  1. Heat oil in pan add chopped onion fry it it becomes translucent
  2. Next add chopped tomatoes fry till oil seprates
  3. Next add turmeric, green masala paste, fry for 2mins thn add cleaned crabs, salt, garam masala powder,kokum. Add 1/2cup water and cover and cook for 10 mins or till crabs r fully cooked
  4. For green masala paste : Add all ingredients listed below green masala paste in mixer grinder add little water and make fine paste
  5. Note : This is a semi dry dish (so b careful not to add more water to this dish)

Method For Crab Masala Roast/ Masala Crab Roast (Njandu Masala purattiyathu). Place chopped garlic and ginger, stir well. • when fried well, add onion, green chilly and curry leaves. For more recipes related to Green Masala Steamed Fish checkout Thai Style Basa, Khud Style Baked Fish, Grilled Taste : Mild. Ingredients for Green Masala Steamed Fish Recipe. Goan Crab Masala Curry Recipe, How to Make Goan Crab Xacuti, Goan Recipes.

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