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Vegan Chocolate Chip Cookies πŸͺ
Vegan Chocolate Chip Cookies πŸͺ

Before you jump to Vegan Chocolate Chip Cookies πŸͺ recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not alternative drinks. Soda and coffee, when used in small amounts, aren’t that bad. It is definitely, however, a bad idea to solely drink soda or coffee. Having water instead of other types of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories out of your dietβ€” without having to deal with terrible tasting diet food. Water is often the key to successful weight-loss and healthfulness.

There are all sorts of activities that you can do to get healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. You can do small things each day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Wanting to get in as much exercise as possible is another. Remember: being healthy isn’t just about reducing your weight. You need to help to make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to vegan chocolate chip cookies πŸͺ recipe. You can have vegan chocolate chip cookies πŸͺ using 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Vegan Chocolate Chip Cookies πŸͺ:
  1. Use 1 Cup Chocolate Chips (Vegan)
  2. Prepare 3/4 Cup Coconut oil (melted)
  3. Provide 1/2 Cup Applesauce (unsweetened)
  4. Get 1 Tb Vanilla Extract
  5. You need 3/4 Cup Brown Sugar
  6. Use 3/4 Cup Cane Sugar
  7. Use 2 1/2 Cup Flour
  8. Get 1/2 Tsp Baking Powder
  9. Get 1 Tsp Baking Soda
  10. Use 1 Tsp Salt
  11. Get 1 Cookie sheet
  12. Use Pan liner
Instructions to make Vegan Chocolate Chip Cookies πŸͺ:
  1. In a medium sized mixing bowl combine Cane sugar, brown sugar, apple sauce, and vanilla. After ingredients are well incorporated add flour, baking soda, baking powder, and salt, to form a dough. Lastly, Add chocolate chips.
  2. Cover cookie dough and place in fridge for 30 minutes minimum to chill. This helps the cookies look more uniform and not spread during the cooking process. (You can store this dough up to 24-38hrs)
  3. Once ready to cook. Pre-heat oven to 350*F. Line pan with parchment paper or non-stick cooking mat.
  4. Use a tablespoon size scoop to create scoops. Place cookie dough scoops 2' apart on cookie sheet.
  5. Place in oven for 12-13min. This recipe makes up to 30 cookies. Refrigerate cookie dough in-between rotation in batches.

They're perfectly chocolatey, soft & chewy, easy to make and don't require any funky ingredients. The BEST vegan chocolate chip cookies! This easy recipe calls for basic ingredients, and it yields soft, chewy cookies with gooey chocolate in every bite. Chocolate chips - As with homemade brownies, homemade chocolate chip cookies will only be as good as the chocolate in them. Try our best ever vegan chocolate chip cookies.

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