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Brownie Cookie Bars
Brownie Cookie Bars

Before you jump to Brownie Cookie Bars recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. A lot of it truly is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to brownie cookie bars recipe. You can have brownie cookie bars using 11 ingredients and 5 steps. Here is how you cook that.

  1. Use 200 g toasted almond flakes
  2. Use 300 g dark chocolate (melted)
  3. Take 500 g butter
  4. Use 340 g castor sugar
  5. Take 5 egg yolks
  6. You need 1 tsp vanilla extract
  7. Get 80 g cocoa powder
  8. Prepare 50 g corn flour
  9. Prepare 50 g rice flour
  10. You need 2 tsp baking powder
  11. Use 600 g plain flour
  1. Prepare all ingredients - toast almond flakes in the oven for 5 minutes or until it lightly brown. Melt (double boil) chocolate.
  2. Using, stand mixer, Beat butter & sugar until well combined.
  3. Add egg yolks & vanilla extract and mix well. Using wooden spatula, fold in melted chocolate & cocoa powder. Transfer almond flakes to this batter. Whisk to combine before adding flour (rice flour, corn flour & plain flour). Add flour in batches until soft dough is formed. Dough should be easily to shape or work with.
  4. Spread dough on sheet of cling film and place a thin layer of another sheet on top. Use rolling pin to flatten the dough into desired thickness. Cut dough into square shape using cookie cutter or dough scrapper.
  5. Preheat oven to 160 C (depending on your oven) & bake for 12-15mins. Leave cookies to cool slightly before removing them from the tray as they may feel a bit soft when still hot.

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