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Before you jump to Chocolate chip cookie cheesecake bars recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that tough. Largely, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to chocolate chip cookie cheesecake bars recipe. You can cook chocolate chip cookie cheesecake bars using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Chocolate chip cookie cheesecake bars:
- Prepare Crust:
- You need 2 cup Flour
- Get 1/2 tsp Baking Soda
- Take 1/2 tsp Salt
- Prepare 2/3 cup softened Butter
- Take 1/2 cup Sugar
- Provide 2/3 cup Brown Sugar
- Provide 1 Egg
- Take 2 tsp Vanilla
- Provide 2 cup Chocolate Chips
- Provide Filling
- Use 8 oz softened Cream Cheese
- Prepare 1/2 cup Sugar
- Take 1 Egg
- Prepare 1 tsp Vanilla
Instructions to make Chocolate chip cookie cheesecake bars:
- Preheat oven to 350. - Line a 9x9-inch square baking pan with parchment paper or aluminum foil and spray with nonstick spray. - Whisk together flour, baking soda and salt for crust.
- Cream together butter, brown sugar and sugar until fluffy.
- Add egg and vanilla and whip to incorporate. - Add flour mixture and mix until incorporated. - Fold in chocolate chips.
- Press 2/3 of the mixture into the bottom of the prepared pan to form an even layer. - Combine filling ingredients and beat until blended.
- Spread filling over the cookie dough layer and level.
- Crumble remaining crust dough over the filling layer. - Bake for 40 minutes, or until cheesecake is set and cookie dough has browned. - Allow to cool completely and chill before slicing.
These chocolate chip cheesecake bars are the perfect addition to your next family gathering or dinner party with friends. Starting with Pillsbury™ refrigerated cookie dough, this creamy cheesecake filling is spread onto a chocolate chip cookie crust for a dessert that has the best of both worlds. I love cheesecake but in my house, it's just not a favorite dessert so I hate to make a big cheesecake and then still be the only one eating it five days later. With a link to all her cheesecake recipes. And she's made a lot of cheesecake!
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