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Before you jump to Mike's Chile Verde Salsa & Chips recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.
Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. A lot of it is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to mike's chile verde salsa & chips recipe. You can have mike's chile verde salsa & chips using 20 ingredients and 14 steps. Here is how you do it.
The ingredients needed to make Mike's Chile Verde Salsa & Chips:
- Use Chili Verde Salsa
- You need 2 (12 oz) Cans Tomatillos [drained]
- Prepare 1 tbsp Dried Parsley [or 1/4 cup fresh]
- Prepare 1 lb Hot Hatch Chopped Green Chili [drain & reserve juices]
- You need 2 tbsp Dried Cilantro [or 1/2 cup fresh]
- You need 1 (4 oz) Can Diced Chili
- Prepare 3 large Jalapeños [chopped & seeds removed]
- Prepare 1/2 tbsp Black Pepper
- Provide 3 tbsp Minced Or Pureed Garlic
- Get 1 large White Onion [chopped]
- You need 1 tbsp Lime Juice
- Prepare 1 tsp Cumin
- Take 1 tbsp Sugar
- Use 1 large Avacado [optional]
- Provide 1 tsp Salt
- Prepare Tortilla Chips
- Get 12 Fresh Tortillas
- Take 1 can Spray Pam
- You need 1 Bottle High Heat Oil
- Take 1 Bottle Season Salt or Regular Salt Or Garlic Salt - Cayenne -
Instructions to make Mike's Chile Verde Salsa & Chips:
- For the chili verde salsa
- Dethaw and drain your 1 pound bucket of Bueno Hot Hatch Green Chili and reserve juices.
- Taste test your Verde and add any additions you may desire. You can also add an avacado to your Verde Salsa whereby making it, "Salsa Verde con Aguacate." It's a delicious and creamy dip that tends to tame the spices. Just know that by doing so, your salsa won't have as much of a lasting shelf life as without it.
- Drain both cans of Tomatillos and discard juices.
- Place all ingredients [except for reserved juices] in a blender and blend for 40 seconds.
- Place in a pot with a light splash of oil and simmer for 15 minutes. Chill again before serving.
- Allow ingredients to marry overnight in the fridge for best flavor. If planning to make Chili Verde con Aguacate, do not blend in avacado until ready to serve.
- Authors Note: If you find your salsa has an acidic taste from the green tomatoes, simply add 1/4 tsp baking soda to your boiling salsa and stir in. Don't be alarmed if your salsa foams up and looks slightly discolored. Both will quickly dissipate. Add an additional 1/4 tsp baking soda if the taste is still too acidic for your taste.
- Your reserved Hatch Chili juices should be used as a thinner instead of water.
- Cut tortillas into 6 triangle pieces. Place on cookie sheet and spray tortilla triangles with Pam. Sprinkle with a seasoning of your choosing.
- For the tortilla chips
- Bake at 350° for 6-7 minutes but flip tortilla chips over at 4 minutes, spray again with Pam and season. Watch carefully at 5 minutes add they can burn quickly.
- If frying your tortilla chips, use room temperature tortillas and place 1 1/2" oil in a pan and fry for 2 minutes. Do not crowd chips. Drain on paper towels and season.
- If you find that your chips aren't firming up after your first small batch, [either baking or frying] dry your tortillas out slightly in the microwave. Or you can leave them out overnight uncovered.
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