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Before you jump to Soft & Chewy Chocolate Cookies recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some adjustments. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going much more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
The kitchen on its own provides you with many small means by which energy and money can be saved. It is quite uncomplicated to live green, after all. Mostly, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to soft & chewy chocolate cookies recipe. To cook soft & chewy chocolate cookies you need 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Soft & Chewy Chocolate Cookies:
- Take 113 gr butter (room temperature)
- Prepare 100 gr white sugar
- You need 100 gr brown sugar
- Get 1 egg
- Prepare 20 gr cocoa powder
- Get 172 gr flour
- Prepare 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Get White chocolate chunks
Steps to make Soft & Chewy Chocolate Cookies:
- In a bowl, well mix together butter, white sugar and brown sugar then add egg, mix until creamy (spatula / whisk mix is ok)
- Pour dry ingredients; flour+cocoa powder, baking powder and baking soda
- Add white chocolate chunks and mix dough with spatula
- Divide dough into small portions (30-40 gr each, scoop by the rounded tablespoon onto the prepared sheet pan. Give some space
- Pre-heat oven then bake the cookies at 180 deg C around 7-10 minutes. Let cool on the pan for a few minutes then use a cooling rack to cool cookies completely.
- Enjoy! Store baked cookies in a jar at room temperature.
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