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We hope you got benefit from reading it, now let’s go back to bruschetta with salsa verde and smoked tuna recipe. To make bruschetta with salsa verde and smoked tuna you only need 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Bruschetta with salsa verde and smoked tuna:
- Provide Bread
- Prepare Tomatoes
- Provide Smoked tuna
- Prepare Parsley
- Get Olive oil
- Use garlic
- Provide a lemon
- Provide Salt
Instructions to make Bruschetta with salsa verde and smoked tuna:
- Toast the bread in a pan, or grill pan with a little oil until brown. Meanwhile in a chopper or food processor, whizz up parsley, garlic, oil and lemon
- Spread the salsa on the toast. Add some sliced tomatoes on top and then the tuna
- Enjoy :)
This recipe for grilled tuna tacos with salsa verde and sweet hot cabbage slaw will make an excellent centerpiece for celebrations, food truck menus, or restaurant specials. Grilled Tuna Tacos with Salsa Verde and Sweet Hot Cabbage Slaw. We could eat salsa verde on pretty much anything, and it's particularly good on this tomato and white bean salad. Anchovies covered by the best tuna salad you will ever have, consisting of tuna, hazelnuts and olive oil. This delicious Mexican salsa (Salsa martajada de tomate verde) is made with fresh tomatillos, chiles de arbol, and garlic.
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