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Chile Verde Avocado Salsa
Chile Verde Avocado Salsa

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We hope you got insight from reading it, now let’s go back to chile verde avocado salsa recipe. You can have chile verde avocado salsa using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Chile Verde Avocado Salsa:
  1. Get 10 large tomatillos
  2. You need 10 small tomatillos
  3. Provide 1 tsp cumin
  4. Use 1 tsp salt
  5. You need 1 tsp garlic salt
  6. Take 2 avocados
  7. Take 1 onion
  8. Use 1 tsp chicken bullion
  9. Get 3 serrano chili's or more to taste
  10. Use 2 bunch cilantro
Instructions to make Chile Verde Avocado Salsa:
  1. start by peeling the tomatillos wrapper off. they will be sticky, wash and set aside.
  2. your going to boil In a small pot the tomatillos, serrano chilies with tops cut off & 1/2 the onion peeled, till the tomatillos are tender (you'll notice they will crack) turn off and let cool. do not throw away boiled water you will use 1 cup of that for your chili
  3. onced cool add all your ingredients into a blender except other half of raw onion and avocado & the other bunch of cilantro set aside.
  4. taste for seasonings
  5. once salsa is to your liking blend well add to a bowl
  6. Now chop your avocado into bite size pieces and dice your onion, and rough chop your cilantro add to salsa. Enjoy

The BEST salsa verde we've ever made! Learn how to make an Avocado Tomatillo Salsa recipe! I hope you enjoy this easy Avocado Tomatillo Salsa recipe! Place the avocado salsa ingredients in a large bowl. Pour dressing over the salsa and toss to combine.

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