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Chicken Verde
Chicken Verde

Before you jump to Chicken Verde recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.

The kitchen on its own gives you many small methods by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to chicken verde recipe. You can cook chicken verde using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Chicken Verde:
  1. Get chicken breasts (boneless skinless)
  2. Take Salsa Verde
  3. Get Jack Cheese
  4. Get Olive Oil
  5. Get Salt
  6. Prepare Garlic Powder
  7. Get Onion Powder
Steps to make Chicken Verde:
  1. Cut chicken into large pieces and dredge in olive oil. Then place close in the bottom of baking dish.
  2. Sprinkle Salt, garlic, and onion seasonings on chicken.
  3. Smother Chicken in Salsa Verde and place in 350° oven for 40 minites.
  4. Grate cheese while chicken cooks.
  5. Cover chicken with grated cheese and increase oven temperature to 400° for additional 10 minutes.
  6. Serve over a bed of white rice. Garnish with cilantro if desired.

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