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Coconut Macaroon Cookies (Chocolate Dipped)
Coconut Macaroon Cookies (Chocolate Dipped)

Before you jump to Coconut Macaroon Cookies (Chocolate Dipped) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we want to do. When our work day is finished, most people do not want to go to the gym. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making healthy decisions doesn’t have to be a chore. If you keep at it, you’ll get all of the required exercise and healthy food. Here are some hints to be as healthful as possible.

Make smart choices when grocery shopping. When you make wise choices at the grocery store, your meals will get healthier automatically. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You want to go to your apartment and make a little something from your kitchen. Fill your cupboards with healthy foods. This way—even if you decide on something a little greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are lots of things you can do to become healthy. Extensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being smart about the choices you make each day is a start. Trying to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only indicator of your health levels. You need to help make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to coconut macaroon cookies (chocolate dipped) recipe. You can cook coconut macaroon cookies (chocolate dipped) using 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Coconut Macaroon Cookies (Chocolate Dipped):
  1. Provide 3 each 7 ounce bags flaked & sweetened coconut
  2. Take 1/2 cup all purpose flour, start with only half of this (more or less as needed)
  3. Provide 1 can sweetened condensed milk (14 ounces)
  4. Get 2 large eggs
  5. Prepare 3 1/2 tbsp margerine
  6. Get 2 tsp real vanilla extract
  7. Provide 1 packages semisweet chocolate chips (milk chocolate if u like them sweeter, the macaroons aren't very sweet)
  8. Get 1 1/2 tbsp cooking wax for thinning & making the chocolate shiny
Steps to make Coconut Macaroon Cookies (Chocolate Dipped):
  1. Preheat oven to 300° F. If u have a big oven you should use the middle rack to bake these. If you have a small oven you should use the top rack of your oven…
  2. Melt margarine in microwave, set aside to cool a bit… In a large mixing bowl mix all the coconut with half of the flour (you'll probably need more later but not at this point) Set this aside…
  3. In another bowl whisk together sweetened condensed milk, vanilla extract, eggs & melted but cooled a bit margarine until well incorporated…
  4. Pour wet mixture into the dry mixture (coconut & half the flour) Use a good stiff spoon such as a metal or wooden one to mix all together until well incorporated…
  5. After mixing together at this point your mix needs to be tested… Take a tbs of mix and put it on a saucer… If the mix stays in a pile without spreading then it should be fine, if not you will now have to start adding in the other half of the flour & mixing in after each tbs until you have the right consistency… Keep testing it after adding flour by adding by tbs onto a saucer & make sure to add it back to the other mix each time…
  6. Now you can drop by tbs onto a cookie sheet & bake until the tops are just starting to get golden in color & the bottoms should be light golden brown… When done pull out of the oven & let sit 4-5 minutes… After sitting carefully remove with a spatula & put on a plate or platter to finish cooling… Put another batch in the oven & repeat until all mix is used up…
  7. At this point you can dust them with powdered sugar & eat them if you'd like… Otherwise put about 1/2 of your bag of chocolate chips in a bowl with your wax then into the microwave on low setting until melted… (I use a paring knife to shave the wax so that it melts better) After the chocolate is melted dip each macaroon into the chocolate & shake off excess… Put back onto plate or platter & into the freezer or fridge so the chocolate sets…
  8. Now you can eat them, share them or store them in airtight containers! I hope you all enjoy them! They are delicious & addicting!!

The coconut toasts to nutty perfection as it bakes. Drizzle the treats with chocolate for an added taste sensation. These coconut macaroons are light, chewy, and dipped in chocolate. They're always a crowd favorite and incredibly easy to make! When I first made coconut macaroons nearly eight years ago, I was very new to cookies that were not of the standard chocolate chip, peanut butter, oatmeal-raisin.

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