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Jackal'd Barley and Steak Stew
Jackal'd Barley and Steak Stew

Before you jump to Jackal'd Barley and Steak Stew recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that tough. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to jackal'd barley and steak stew recipe. To cook jackal'd barley and steak stew you only need 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Jackal'd Barley and Steak Stew:
  1. Get Searing stuff
  2. Take 2 tbsp Extra Virgin Olive Oil
  3. Prepare 3 medium Vidalia or sweet onions-Chopped or diced
  4. Provide 3 clove garlic-Minced
  5. Prepare 18 oz Whole Mushrooms - cut thinly
  6. Get 3 1/2 lb Thin sliced Chuck arm steak or cubed chuck roast
  7. Take 2 tbsp Fine to course crushed black pepper-mostly to your taste…
  8. Take 1 tbsp Koshering salt-can be sub for coarse sea salt or coarse table salt
  9. Take Crock pot/slow cooker
  10. Prepare 3 cup Warm/hot water
  11. Get 1 quart Beef broth
  12. Use 2 1/2 cup chopped carrots
  13. Provide 7 stick Celery-chopped
  14. Provide 11 oz Quick barley
  15. Use 2 tbsp thyme
  16. You need 3 each Bay leaves
  17. Take 4 tbsp Dry Parsley
  18. Get 2 each Beef bouillon cubes
  19. Provide 2 can Stewed tomatoes-drained
Instructions to make Jackal'd Barley and Steak Stew:
  1. You will need AT LEAST a 6 quart slow cooker!! Should have mentioned that earlier…
  2. After that, start by sautéing the onions, garlic, and mushrooms lightly. Only enough to give them a nice color. Salt and pepper them as well.
  3. After sautéing to what you consider a nice color, dump the ingredients into your slow cooker.
  4. Now, in the same skillet, comes the meat. You're aiming for a good sear, nothing more. nothing less. (don't worry, the crock pot will get it out of the bacteria DANGER ZONE! quickly enough.)
  5. Add Everything else in your slow/crock/cooker/pot, stir (like a boss) until the beef bouillon is dissolved.
  6. Put the lid on and set your crock to high for 3-4 hours, then low for the remainder of 4 hours.
  7. Now, of course you're gonna take the lid of every now and then to smell it, I don't blame you!! BUT!! And this is a Kardashian sized but, stir it since you're there. #1 rule of slow cooking is not to take the lid off, I'm not a nazi!! But ya gotta stir it to get it back up and running again.
  8. When the 7 hour mark hits, sample and adjust salt to taste, I actually just liquefied a few more bouillon and add it (I'm also not scurred of a lil MSG!) If done adjustment is needed, put the lid back on and give it 30 more mins for the flavors to spread out.
  9. After that its ready! Find you an awesome side to go with it, Kiasfolly got a few good ones if ya don't mind checking her out! (think really hard about that tater salad or the caesar dressing…)
  10. At the end don't let anything go to waste!! freeze it, take it to the neighbors, hobos, whatever!! But please don't waste your food! Jackal out!

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