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Before you jump to Crock pot Guinness Stew recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going much more green.
A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn’t that hard. It’s related to being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to crock pot guinness stew recipe. To cook crock pot guinness stew you only need 16 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Crock pot Guinness Stew:
- Get 2 tbsp butter
- Get 2 lb chuck stewing beef, 1 in. cubes
- You need 1 large onion, chopped
- Provide 1 cup celery, chopped
- Use 2 large carrots, peeled, chopped
- Provide 1 turnip, peeled, chopped
- Prepare 1 parsnip, peeled, chopped
- Take 2 red potatoes, peeled, chopped
- Prepare 2 tbsp tomato paste
- Get 1 pints Guinness Extra Stout
- You need 3 cup beef broth
- You need 2 tsp dried thyme
- Take 1 clove garlic
- Prepare 2 bay leaves
- You need dash worcestershire sauce
- You need salt
Steps to make Crock pot Guinness Stew:
- Heat butter in large sauté pan. Brown beef in butter.
- Sprinkle salt over beef as it browns.
- Transfer into crock pot once beef is browned.
- Add celery, onions, and garlic to pan you used to brown the beef. Sauté for 5 minutes.
- Add tomato paste and a splash of Guinness and mix well.
- Transfer celery and onions to crock pot.
- Add the rest of the Guinness, beef broth, carrots, turnips, parsnips, potatoes, bay leaves, and thyme to crock pot.
- Cover and cook on high for 4 hours.
- When done, add salt to taste and a dash of Worcestershire sauce.
- If you want, add a dollop of mash potatoes in the center of your bowl.
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