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Crockpot Beef Bourguignon
Crockpot Beef Bourguignon

Before you jump to Crockpot Beef Bourguignon recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

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The kitchen on its own gives you many small methods by which energy and money can be saved. Efficient living is something we can all do, without difficulty. It’s concerning being practical, usually.

We hope you got insight from reading it, now let’s go back to crockpot beef bourguignon recipe. To make crockpot beef bourguignon you only need 19 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Crockpot Beef Bourguignon:
  1. Take scrumptous!
  2. Get 3 lb beef stew meat
  3. Get 6 slice bacon
  4. Provide 4 carrots, peeled and cut into 1/4 inch pieces
  5. Take 1 lb mushrooms (whichever u choose) sliced in quarters if buying whole
  6. Use 1 onion, chopped or sliced
  7. Use 3 garlic cloves
  8. Get 1 tbsp tomato paste
  9. Use 1 cup pinot noir red wine
  10. Take 3 cup beef broth
  11. Take 1 1/2 tsp creole seasoning (or to ur taste)
  12. You need 1 1/2 tsp black pepper
  13. Take 1 1/2 tsp garlic powder
  14. Take 1 bay leaf
  15. Provide 1 tsp dried thyme
  16. Take 1 envelope lipton mushroom onion soup mix
  17. Prepare 1/2 beef bullion cube (not the hard salty small ones)
  18. Use 3 tbsp flour
  19. You need 1/2 cup or so of water (u dont want it watery or too thick)
Steps to make Crockpot Beef Bourguignon:
  1. Fry bacon in pan, drain and crumble, set aside. Pat beef dry. Season beef with montreal seasoning and let marinade for 1 hour or even overnight in a ziplock bag.
  2. Brown beef in a skillet with a little veg oil, small batches at a time u dont want to over crowd the pan it wont brown evenly! After browning transfer to crockpot.
  3. After the meat is in the crockpot add ur bacon, carrots, onion, garlic, mushrooms
  4. Add ur seasonings including the thyme, bay leaf, bullion and mushroom onion soup pack, then add tomato paste to ur wine and stir together, pour wine and broth in and stir
  5. Turn crockpot on 4-6 hours and let her go! 30 minutes before its done mix ur flour and water together (making sure there are no lumps) and mix into beef and let her finish ripping! Serve over hot buttery mashed potatoes and fresh french bread to sop up that delicious red wine gravy. Garnish with dried parsley. Enjoy! 😉👌💣🍴❤❤

This is an easy copy-cat (or sort of copy-cat) of Julia Child's famous Beef Bourguignon. I cut the butter completely, and simplified the spices, but the flavor is all. Best Crockpot Beef Bourguignon - The Chunky Chef. Crockpot Beef Bourguignon has melt in your mouth beef and hearty vegetables simmered all day in a rich red wine gravy! Place the beef in a zipper bag or bowl and pour over the marinade.

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