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Before you jump to Crock Pot Roast Beef Stew recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going much more green.
While it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. You get the greatest energy savings by fully loading the dishwasher just before commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.
The kitchen on its own provides you with many small ways by which energy and money can be saved. Green living is not really that tough. Typically, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to crock pot roast beef stew recipe. To make crock pot roast beef stew you only need 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Crock Pot Roast Beef Stew:
- Prepare 1 Beef roast of your choice
- You need 6 Carrots chopped
- You need 5 Potatoes cut into 1 inch pieces
- Use 2 Celery stalks chopped
- Get 1 Small- med Onion chopped
- Provide 6 cup Water
- Get 1 cup Red wine of your choice
- You need 4 cloves garlic
- Get 2 sprigs fresh rosemary
- You need 2 cup Rice
- Provide Seasoning
- Take 1 tbsp Sea salt
- Take 2 1/2 tsp Ground pepper
- Provide 2 tsp Onion powder
- Provide 1 tsp Garlic powder
- Use 1 1/2 tsp Parsley
- Provide 1 tsp Red pepper flakes - Optional
Instructions to make Crock Pot Roast Beef Stew:
- Pat dry roast with paper towel and season.
- Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so.
- Add garlic cloves and vegetables around the roast. They do not have to be under water
- Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart.
- TIP: After a few hours spoon liquid over roast and repeat a few times.
- Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!
- TIP: Try serving over rice.
- TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!
It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. However, this beef pot roast recipe can be made in an instant pot, oven OR crockpot - pick which method works best. Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts! Are you looking for a super easy beef stew recipe that is knock your socks off good? This Crock Pot Beef Stew recipe is hands down my favorite of all time!
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