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Before you jump to Crock Pot Beef Stew recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.
Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. When you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will certainly boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Particularly if you make sure the dishwasher is full previous to starting a cycle. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.
The kitchen alone gives you many small methods by which energy and money can be saved. It is pretty easy to live green, after all. It’s concerning being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to crock pot beef stew recipe. You can have crock pot beef stew using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Beef Stew:
- You need 2 lb Chuck meat, cut into 1 1/2 inch cubes
- You need 1/4 cup Flour
- Take 2 tbsp Olive Oil
- Take 1/2 cup Red Wine
- You need 1 cup Beef Stock
- Provide 2 Bay Leaves
- Prepare 2 Potatoes, peeled and cut into 1 inch cubes
- Prepare 1 tbsp Fresh Thyme, minced
- Provide 2 Carrots, peeled and sliced
- Provide 2 Stalks of Celery, Sliced
- You need 1 large Onion, copped into 4
- You need 2 Garlic Cloves, Minced
- Take 1 1/2 tsp Kosher Salt
- You need 1 15 oz. Can, Unsalted Diced Tomatoes
Instructions to make Crock Pot Beef Stew:
- Place cubes meat and flour in a ziplock bag, seal and shake until pieces are fully covered in flour.
- Heat 2 tbsp of olive oil in a large sauté pan over medium high heat and sear the pieces of meat for 4 minutes until all sides are nicely brown.
- Remove meat from pan and place into the crockpot.
- Add the red wine and stock to the sauté pan and bring to a boil for one minute, scraping off the bits of meat that have caramelized in the pan with a wooden spoon.
- Add the reduced liquid to the crock pot along with the remaining ingredients and combine.
- Cook on low for 6-8 hours and serve.
One of my favorite crock pot recipes! Rich & hearty beef stew packed with melt in your mouth beef chunks + veggies, then slow cooked to tender Slow Cooker Beef Stew is a hearty dish packed with slow cooked tender chunks of meat and veggies, making this meal a comforting option for the cold. My favorite cozy, hearty, comforting beef stew recipe — easy to make in the Instant Pot or Crock Pot, and always so delicious. Crockpot Beef Tips and Mushroom Gravy. The crock pot is such a big help in this season, and we love this slow cooker stew just as much as we love our Crock Pot Stuffed Peppers, Crockpot Chicken and Noodle Soup and my Slow Cooker Chicken Tacos.
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