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Classic Crock-Pot Beef Stew
Classic Crock-Pot Beef Stew

Before you jump to Classic Crock-Pot Beef Stew recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not alternative drinks. Soda and coffee, when used in small amounts, aren’t that bad. It will be, however, a bad idea to only drink soda or coffee. When you pick out water over other beverages you are helping your body stay very healthful and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often one of the keys to successful weight-loss and healthfulness.

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We hope you got benefit from reading it, now let’s go back to classic crock-pot beef stew recipe. You can cook classic crock-pot beef stew using 12 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Classic Crock-Pot Beef Stew:
  1. Take 1 lb stewing beef
  2. Use 4 med. russet potatoes (peeled and diced)
  3. Use 1 med. onion (diced)
  4. Provide 3-4 cloves garlic (crushed)
  5. Take 3-4 med. carrots (peeled and diced)
  6. Prepare 2-3 stalks celery (chopped)
  7. Take 1 bay leaf
  8. Provide 3 cubes beef bouillon
  9. Get 2 cups water
  10. Get 1/4 cup flour
  11. Use 2 cups frozen peas
  12. Take salt & pepper
Steps to make Classic Crock-Pot Beef Stew:
  1. Add everything, but peas to Crock-Pot.
  2. High: 6-7 hours, Low: 9-10
  3. Add peas last 30-60 mins

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