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Vegetable Beef Stew (Crockpot)
Vegetable Beef Stew (Crockpot)

Before you jump to Vegetable Beef Stew (Crockpot) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going a lot more green.

Although it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is especially economical when it’s full before a cycle is started. By cool drying or even air drying the dishes instead of heat drying them, you can increase the amount of money you save.

The kitchen on its own provides you with many small means by which energy and money can be saved. Environmentally friendly living is not really that difficult. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to vegetable beef stew (crockpot) recipe. To make vegetable beef stew (crockpot) you need 10 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Vegetable Beef Stew (Crockpot):
  1. Prepare 2 15 oz. cans of petite diced tomatoes
  2. Get 1 8 oz. can tomato sauce
  3. You need 1 can of corn drained
  4. Take 1 can of cut green beans drained and green beans cut it half
  5. Provide 3 carrots cut in small pieces
  6. Get 6 small potatoes peeled and cubed (I used red potatoes and left the skin on)
  7. Take 1 medium onion chopped
  8. Provide 2 Lawry's beef stew season packets (I just used the Great Value brand from Wal-Mart)
  9. Prepare 1 1/2 lb stew meat cubed (beef)
  10. Take 1 Water (put enough water to fill a large 7 quart crockpot)
Instructions to make Vegetable Beef Stew (Crockpot):
  1. Put everything in the crockpot and cook on low for 6 to 8 hours. Serve with Jiffy cornbread.
  2. ***Another option is to cook on high for 1 hour and then turn to low for another 6 to7 hours, but this is optional.

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