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DUTCH APPLE PIE - Deep Dish
DUTCH APPLE PIE - Deep Dish

Before you jump to DUTCH APPLE PIE - Deep Dish recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Keep reading for some methods to go green and save energy, generally in the kitchen.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.

The kitchen on its own provides you with many small means by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. A lot of it is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to dutch apple pie - deep dish recipe. To cook dutch apple pie - deep dish you need 8 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare DUTCH APPLE PIE - Deep Dish:
  1. Take 8-10 medium apples
  2. Use In Pie: 1 Cup sugar
  3. Prepare 4 tablespoons flour
  4. Take 2 teaspoons ground cinnamon
  5. Use 4 tablespoons lemon juice
  6. Provide On top pie: 3/4 cup sugar
  7. Get 3/4 cup flour
  8. Prepare 3/4 cup butter
Steps to make DUTCH APPLE PIE - Deep Dish:
  1. Use full pie crust recipe for 2 crusts, but roll it into 1 unbaked crust. (Using an oversized pie pan)
  2. Peel, core, and slice apples by hand or use mechanical peeler.
  3. Place apples in unbaked crust making sure edges are filled and apples mound in the middle.
  4. Dribble lemon juice over apples.
  5. Combine 1 Cup sugar 4 tablespoons flour and 2 teaspoons cinnamon in a bowl.
  6. Combine 3/4 sugar, 3/4 cup flour, and 3/4 cup butter in a bowl.
  7. Pour mixed bowl of ingredients with cinnamon in it evenly over apples in the pie.
  8. Cut up 2nd bowl of ingredients with the butter with a knife or pastry cutter.
  9. Then evenly spoon 2nd bowl of ingredients with the butter on top of pie making sure edges are covered.
  10. Place pie in middle of brown paper bag. Preheat oven to 450 degrees.
  11. Fasten opening of bag down by folding or stapling and place in 450 degree oven and bake for 1 hour.
  12. Remove pie from oven with oven mitts and cut bag from around the pie.

Apple pie doesn't last long in my house. Dutch Apple Pie packed with tart apples, cinnamon and a little cream and finished with a buttery, crunchy streusel topping. You need to make sure that you pin this one for the holidays!! Baked in a brown paper bag, this Dutch apple pie is so easy and so delicious. Most people won't think twice about serving basic cornbread when is on the table.

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