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Before you jump to Dutch Apple Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.
A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. It’s concerning being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to dutch apple pie recipe. To cook dutch apple pie you need 10 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Dutch Apple Pie:
- Use Prepared pie crust
- Take 6 medium apples, peeled, cored and sliced
- Prepare 2 tsp cinnamon
- Use 1/4 cup sugar
- Take 1 tsp nutmeg
- Use 1/4 tsp allspice
- Provide Topping
- Prepare 1/2 cup flour
- You need 1/4 cup brown sugar
- Take 1/2 cup soft butter
Steps to make Dutch Apple Pie:
- Preheat oven 350
- Put apple slices, spices and sugar into bowl. Mix
- Pour slices into pie crust
- In same bowl, add flour and sugar. Mix with fork or pastry blender
- Add butter and blend into course crumbs
- Pour on top of apple slices
- Bake 45-55 minutes or until apples are soft and topping is golden brown
- Use a variety of apples— I used Cortland, honey crisp, wolf river, and granny smith
It combines all the fall flavors of apples and cinnamon in a pastry. Such a delicious pie that you can share with your family with a good cup of tea or coffee. If you're searching for a delicious apple dessert, look no further! Dutch Apple Pie is the best version of apple pie! Instead of a top crust, you enjoy a sweet crumble topping over a mound of delicious apples.
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