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Strawberry Sparkle Cake
Strawberry Sparkle Cake

Before you jump to Strawberry Sparkle Cake recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Read on for some methods to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, after all. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to strawberry sparkle cake recipe. To make strawberry sparkle cake you only need 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Strawberry Sparkle Cake:
  1. You need For Cake and Filling
  2. Prepare 1 Cooked and cooled Angel Food Cake, homemade or use a bix mix and bake it. store made cakes are to.small.and dense for the filling.
  3. Prepare 1 small box, 0.30 ounce size of strawberry gelatin ( jello )
  4. Get 12 oz strawberrys, reserve 3 medium ones and puree the rest in a food processor or blender, strain out seeds and add juice to a measuring cup and add water if needed to have a total of 2 cups liquid.
  5. Use 1 Recipe FOR WHIPPED CREAM TOPPING
  6. Get 2 3/4 cup cold heavy whipping cream
  7. Get 2 tsp vanilla extract
  8. Take 3/4 cup confectioners sugar
  9. You need 1 1/2 tsp unflavored gelatin
  10. Use 2 tbsp cold water
  11. Provide GARNISH
  12. Get sprinkles any color
  13. Prepare chocolate shavings
  14. Get chocolate covered strawberry s, fresh or dryed
Instructions to make Strawberry Sparkle Cake:
  1. Have ready a fully cooled angel food cake.
  2. carefully cut a thin top off the angel food cake, set aside on a plate.
  3. With a sharp thin knife hollow out a well in the cake, removing pieces of only the middle so the cake has a bottom and sides left with a trench for the filling.
  4. Cut the removed cake pieces in roughly 1 inchel pieces, reserve them.
  5. Heat 1 cup of the strawberry juice to boiling, dissolve strawberry gelatin in it, add remaning cold strawberry juice and chill until slightly thick, like the consistency of egg whites, slice the 3 strawberries and then add the reserved cake cubes. Gently mix together.
  6. Fill the cake trench with filling, put top back on and chill.at least 4 hours or, better, overnight.
  7. FOR TOPPING
  8. Soften unflavored gelatin in the cold water in a small heatproof bowl for 5 minutes.
  9. Have a small pan of simmering water on stove. Place softened gelatin in the rameki in pan just to dissolve until clear. Remove from water use while you begin beating cream. You want this liquid.and warm when you add it to.the cream.
  10. In a large chilled bowl beat cream until it has soft peaks, add confectioners sugar carefully so it does not blow all over! then add warm gelatin taking care its still liquid beat it in with the vanilla until cream is well whipped for spreading
  11. Completely frost entire cake with whipped cream.
  12. Garnish with chocolate shavings and sprinkles.This cake is best the day its frosted but because the whipped cream is stabilized with gelatin it will last a couple of days.Keep refrigerated.
  13. NOTE : This recipe is for a full sized 10 inche angel food cake, either from scratch homemade or the boxed angel food cake. If you want to use a store made angel food cake you can , but you will have excess filling and topping because they are quite a bit smaller. I've never tried it it but its possible 2 store bought could work.

No more boxed cake mix or artificial flavor with this perfect recipe! Learn how to make the BEST Strawberry Poke Cake. This poke cake is made with white cake mix, soaked with a mixture of white chocolate strawberry sauce. This Sparkling Strawberry Rosé Cake is fit for a celebration! It's a sky-high cake, comprised of three vanilla bean layers, fresh strawberries, rosé sugar syrup and a perfectly pink hued buttercream.

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