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Cranberry Mousse Dome
Cranberry Mousse Dome

Before you jump to Cranberry Mousse Dome recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

You may well prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially economical when it’s full before a cycle is commenced. Don’t dry the dishes using heat, utilize the cool dry or air dry features to increase the money you save.

The kitchen alone offers you many small means by which energy and money can be saved. Eco-friendly living just isn’t that difficult. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to cranberry mousse dome recipe. You can cook cranberry mousse dome using 17 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Cranberry Mousse Dome:
  1. Take For Cranberry Mousse
  2. Use 2 (3 ounce) boxes of cranberry jello
  3. Get 2 cups boiling water
  4. You need 2 cups cold unsweetened cranberry juice, homemade or store
  5. Prepare bought. I used homemade found in my profile
  6. Get 2 1/2 cups heavy whipping cream
  7. Take 1/4 cup confectioner's sugar
  8. Prepare 1 teaspoon vanilla extract
  9. Take For Bottom (crust)
  10. You need about 4 of my flourless chocolate wafer cookies, located in my
  11. Provide profile or an alternative could be thin cake slices or soft
  12. Provide baked chocolate cookies
  13. Use For Garnish
  14. Prepare as needed silver, green and red colored sugar
  15. Take molded caramel tree, see end of recipe for instrutions
  16. You need white chocolate colored transfer sheet, instructions in my
  17. Prepare Holiday White Chocolate Brownie recipe
Steps to make Cranberry Mousse Dome:
  1. Line a large bowl with plastic wrap and refrigerat it while preparing mousse
  2. Dissolve jello in boiling water in a bowl
  3. Mix in cold cranberry juice. Refrigerate until cold but NOT starting to set
  4. Whip cream to soft peaks, add vanilla and sugar and whip until just almost holding its shape
  5. Beat in cold cranberry mixture
  6. Pour into plastic lined bowl
  7. Gently press chocolate flourless wafer cookies to cover bottom cover and refrigerate at least 6 hours or best overnight.
  8. Invert on to serving plate and remove plastic wrap
  10. Make Whipped Cream Layer
  11. Beat cream until it holds soft peaks
  12. Add sugar and vanilla and beat until it holds its shape well
  13. Spread whipped cream over cranberry mousse
  14. Garnish with silver, green and red colored sugar and caramel tree and a piece of white chocolate colored transfer
  18. To make caramel decorations
  19. Add granulated sugar to a pan, the amount will depend on how many things you want to make. I used 2 cups here to make 6 molds and shards for various desserts
  20. Heat sugar over medium high heat. When sugar begins to melt around edges swirl oan and use a wooden spoon to evenly melt sugar until golden, caramel is very hot so be careful not to get it on you
  21. Pour into mold or metal cookie cutters for shapes. Or drizzle on parchment paper free form. Allow to cool then pop out of molds and peel free form pieces off parchment

This light variation of a fruit mousse is made with Sweetened Cranberry Puree folded into an Italian Meringue. Stir constantly over low heat until thick, but do not allow to boil. Cranberry studded gelatin is allowed to partially set before whipped topping is folded into the mixture and Nutritional Information. This beautiful features a cranberry centre surrounded by beautiful white chocolate mousse and bordered with a chocolate cookie crumb crust. Farina undergoes an unexpected transformation from hot cereal to airy pudding in this tart-sweet Latvian.

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