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Gulab Jamun Cake with intoxicating aroma of Rabdi
Gulab Jamun Cake with intoxicating aroma of Rabdi

Before you jump to Gulab Jamun Cake with intoxicating aroma of Rabdi recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going more green.

Start with replacing the light bulbs. Obviously you shouldn’t confine this to just the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them in place of incandescent lights. Although costing a little more originally, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. Along with different light bulbs, you need to learn to leave the lights off if they are not needed. The family spends major time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it happens in other parts of the house also. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off whenever you don’t need them.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to gulab jamun cake with intoxicating aroma of rabdi recipe. You can cook gulab jamun cake with intoxicating aroma of rabdi using 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Gulab Jamun Cake with intoxicating aroma of Rabdi:
  1. Use All purpose flour-1.5cup(Mix it with a spoon then measure it and take slightly less than the measurement)(Base cake)
  2. Prepare Tbs Baking powder-1(Base cake)
  3. Use Egg-3(Base cake)
  4. Take Sugar-1cup(Regular)(Base cake)
  5. Take Oil-3/4cup(Regular)(Base cake)
  6. You need Milk-1/2cup(Base cake)
  7. Prepare Rabdi Essence-1tsp(Base cake)
  8. Get Gulab Jamun with the sugar syrup-(homemade used here)
  9. Prepare Cream-175gms(Cream Filling)
  10. Use Icing sugar-44gms(Cream Filling)
  11. You need Rabdi essence-1/4tsp(Cream Filling)
  12. Use Cream Cheese-53gms(Final Frosting)
  13. Prepare Whipping Cream-225gms(Final Frosting)
  14. Take Icing Sugar-56gms(Final Frosting)
  15. Provide Rabdi Essence-1/2tsp(Final Frosting)
Instructions to make Gulab Jamun Cake with intoxicating aroma of Rabdi:
  1. 1.For Baking all the ingredients has to be in room temperature. First mix egg and sugar by a electric beater or mixer grinder till the mixture becomes creamy and light yellow in color. 2. Then add the oil, milk and Rabdi essence to it. Sieve the All purpose flour and baking powder and add this to the liquid mixture. Just mix it.
    1. Grease the pan with the butter and put a parchment paper and dust with some flour so that the batter won’t stick to the bottom of the pan. 4. Then pour the batter in the pan and bake in a preheated oven of 350F for 35mins or till the toothpick comes out clear. 5. Once the cake is cooled. Loosen from the sides. Remove it and cut in 3 layers.
  3. Mix all the cream filling ingredients with a hand whisker till it becomes creamy. The cream filling is ready to apply on the cake. Before any further designs, after applying the cream filling keep the cake inside the freeze for about 30mins to get chilled.
    1. Keep one layer of cake. Brush the Gulab jamun syrup on the top to make the cake juicy from inside. Then spread some Gulab jamun pieces and dry fruits in the top.Then apply the prepared cream filling. Repeat the same process for the other 2 layers. Cover the whole cake with the cream filling.
  5. Prepare the final frosting by mixing the ingredients till it becomes creamy. Now the final frosting is ready to be applied on the top and outer side of the cake. Spread the final frosting over the cake and keep it in freeze for about 30mins.
  6. After 30 mins remove the cake from the freeze and decorate as per your wish. I have decorated with the pieces of Gulab Jamun and white chocolate in the top.

Gulab jamun recipe with step by step photos. The best recipe to make gulab jamun at home. Soft & delicious with a melt-in-the-mouth texture. Gulab jamun are soft delicious berry sized balls made of milk solids, flour & a leavening agent. These are soaked in rose flavored sugar syrup & enjoyed.

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