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Eggless Mango Cheesecake
Eggless Mango Cheesecake

Before you jump to Eggless Mango Cheesecake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active participation. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that tough. It’s concerning being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to eggless mango cheesecake recipe. To make eggless mango cheesecake you only need 17 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Eggless Mango Cheesecake:
  1. You need For base:
  2. Prepare 160 gm graham or digestive biscuits
  3. Take 75 gm butter
  4. Take 2 tbsp powdered sugar
  5. Use For filling
  6. Get 650 gm cream cheese (I have used homemade cream cheese)
  7. Get 100 gm powdered sugar
  8. Provide 3/4 cup fresh mango pulp approx 3 medium size mango
  9. Prepare 1/4 + 1 tbsp cornflour
  10. Use 100 gm sour cream
  11. Use 1 tbsp vanilla essence +1tsp mango essence
  12. Prepare 400 gm or 1 tin condensed milk
  13. Provide For ganache
  14. Take 100 gm mango pulp
  15. You need 150 gm white chocolate or chips
  16. Provide 2 tbsp whipping cream
  17. Take as required Whipped cream fr icing
Steps to make Eggless Mango Cheesecake:
  1. In a mixie jar add the biscuits and grind them into pow.Take out the mixture into bowl,add butter and sugar mix it well.
  3. In a springform baking dish arrange the biscuits crumb flatten it with some flat bottom katori.Bake fr 8 min on 180 degree.
  4. In another bowl take cream cheese,sugar and beat it till light and fluffy.Make the pulp of the mango and add the cornflour to it.Mix it nicely so no lump formed.
  5. Beat the cream cheese with sugar fr good 4-5 min gradually add the mango pulp again mix fr 4-5 min.Keep scraping after every beat.add the sour cream,essence and fold.
  6. When the cream cheese and pulp incorporated we’ll add the condensed milk slowly and keep mixing the filling.
  7. Line the springform dish with parchment sheet from side creating a hollow cavity pour in the filling and bake fr 40 min on 180 degree,slowly reducing the heat to 160 degree bake for 20 min and lastly 140 degree for 20 min.Let it rest inside the OTG fr 1 hr.Bake on a hot water bath.
  8. After 1 hr of rest completely cool down the cheesecake cover with cling film refrigerate fr 6 hrs.
  9. Boil the mango pulp fr ganache but it shdn’t stick or burn frm the bottom.melt the white chocolate add the mango pulp and give a good stir.make sure it gets melted fully add the whipping cream and again mix it well.Let it cool down completely.With a help of spatula spread the ganache evenly.Decorate with whipped cream or serve without decoration.

This mango cheesecake looks interesting but want to ask you one thing before trying it and that can I lovvvvve mangoes but not a big fan of cheesecakes. But as you said,you never know,I might enjoy. Cheesecake - I have only seen these on the glass displays of popular Eggless no bake Mango Cheese cake recipe/Mango cheesecake recipe/no bake mango. Eggless No Bake Mango Cheese Cake Recipe - Ingredients Recipe Reference : Edible Garden. The first layer of the mango cheesecake or the base layer is made with biscuits and butter..

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