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Before you jump to Drips cupcakes recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that difficult. Largely, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to drips cupcakes recipe. To make drips cupcakes you only need 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Drips cupcakes:
- Use Already Baked cupcakee
- You need 2 egg white (small)
- Take 2 1/2 cups icing sugar
- Take 1 cup whipping cream
- You need Loaves red velvet and chocolate cakee
- Use Sugar sprinkles
- You need Homemade chocolate cage
- Take Food coloring
- Get Flavor
Steps to make Drips cupcakes:
- Ingredients used
- I start by mixing d egg white, icing sugar and flavor to have a nice, smooth,running paste,I take some portions of the paste in two separate bowls and add some drops of pink and blue food colours,keep aside and whip my who cream wt ice cold water out in a pipping bag with nozzle and keep aside also.
- I use a round cutter to cut my cake loaves into cirles
- I pipe the whipping cream first on 4 of d cupcakes,then place my round cake,pipe whipping cream again on the round cake, dazzles the colour egg white drips and then sprinkles the sugar sprinkles.
- And for the homemade chocolate cage,I use homemade chocolate syrup (cocoa powder + sugar+butter+flavor) pipe on d patchment paper allow to dry(one funny thing about this my homemade chocolate cage end of drying after two day of making it😀)
- Perfect for kids party
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