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Soft shell blue crab
Soft shell blue crab

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We hope you got benefit from reading it, now let’s go back to soft shell blue crab recipe. You can have soft shell blue crab using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Soft shell blue crab:
  1. Provide Soft shell blue crab
  2. Provide eggs (room temp)
  3. Use butter milk
  4. You need Cajun season
  5. Take Salt/ pepper
  6. Use self rising flour
  7. Use Old Bay seasoning
  8. You need salt
  9. Use Peanut or vegetable oil
Steps to make Soft shell blue crab:
  1. Rinse off blue crab and place on paper towel to drain. Crack both eggs in a bowl and add buttermilk. Add Cajun seasoning and mix. Add a pinch of salt and pepper. Turn on stove to medium heat and allow oil to heat up. Preferably in a cast iron skillet or heavy bottom pan.
  2. Add flour and remainder of seasoning into paper bag and shake to blend together.
  3. Add blue crab to flour. Dust off excess and add to egg mixture. Cover completely in egg. Add back to the bag of seasoned flour. Cover entire crab in flour. Add a pinch of flour to see if oil is ready to fry if it’s bubbling when the flour is added, it ready, if not allow oil to continue to heat. You may need to turn the heat up slightly above medium…
  4. Fry until golden. Take out and drain excess oil on paper towel while you prepare to make your Po boy sandwich

In the spring, crabbers collect the crustaceans and monitor them closely. As soon as they molt, the crabs are. Soft Shell Crabs are a special treat when they are in season and that comes in late Spring down the East Coast and the Gulf of Mexico. This is the time when these blue-claw crabs wake up from their hibernation under the ocean floor and shed (molt) their hard shells so they can grow up and become bigger blue-claw crabs. Flip the crab over once and repeat on the other side.

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