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Brad's crab florentine manicotti w/ parmesan, basil, caper sauce
Brad's crab florentine manicotti w/ parmesan, basil, caper sauce

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We hope you got insight from reading it, now let’s go back to brad's crab florentine manicotti w/ parmesan, basil, caper sauce recipe. You can cook brad's crab florentine manicotti w/ parmesan, basil, caper sauce using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Brad's crab florentine manicotti w/ parmesan, basil, caper sauce:
  1. Use For the manicotti
  2. You need lump crab meat
  3. Use ricotta cheese
  4. Get chopped baby spinach
  5. Take salt
  6. Provide minced garlic
  7. Use shredded parmesan
  8. Prepare manicotti noodles
  9. Take For the sauce
  10. You need medium onion, diced
  11. You need olive oil
  12. You need minced garlic
  13. You need capers brined in white balsamic vinegar
  14. Take half and half
  15. Provide granulated chicken bouillon
  16. You need chopped fresh basil
  17. Take Around 1/2 cup shredded mozzarella cheese
  18. You need Other ingredients
  19. Provide shredded mozzarella
  20. Provide shredded parmesan
  21. You need Fresh basil leaves for garnish
Instructions to make Brad's crab florentine manicotti w/ parmesan, basil, caper sauce:
  1. Boil 6 qts water in a large pot. Salt to taste. Add manicotti noodles and boil 6 minutes. Strain in a colander and rinse with cold water. They will seem too al dente, but they will soften in 15 to 20 minutes. This is how you dont overcook the noodles and they will hold together better when stuffing them.
  2. While this is cooking mix the rest of the manicotti ingredients in a large mixing bowl.
  3. Heat a large frying pan on medium heat. Add oil. Saute onions until they just start to brown. Add garlic and capers. Make sure to get a little caper brine in there too. Saute another 2 minutes.
  4. Add cream, basil, and bouillon. Slowly bring to a simmer.
  5. Meanwhile, stuff noodles with the filling. I used a butter knife. It seems to be a bit easier on the noodles.
  6. Grease a 9x13 baking dish. Arrange stuffed noodles in it.
  7. When sauce starts to simmer, slowly add mozzarella until sauce thickens a bit.
  8. Pour sauce over noodles and top with remaining cheeses. Bake in a 375 degree oven for 10 minutes on the middle rack.
  9. Change your oven over to high broiler. All broilers are different, so keep an eye on it. I went another 10 minutes. You want the cheese to just start browning on top.
  10. Remove from oven and let stand 5 minutes. Serve with fresh basil leaves for garnish. Enjoy.

Add spinach, ricotta, mozzarella, Parmesan, eggs, lemon juice and pepper; mix well. Recipe: Delicious Brad's crab florentine manicotti w/ parmesan, basil,… Brad's crab florentine manicotti w/ parmesan, basil, caper sauce. See recipes for Caper Chicken, Tomato, Caper & Onion Bite too. Brad's crab florentine manicotti w/ parmesan, basil, caper sauce. Recipe: Perfect Oven-roasted Gnocchi with Asparagus and Leek Oven-roasted Gnocchi with.

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