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Before you jump to Salt Baked Crab # recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
You may prefer cooking with your oven, but using a microwave instead will cost you way less money. If you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Particularly if you make sure the dishwasher is full before starting a cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn’t that hard. Largely, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to salt baked crab # recipe. You can have salt baked crab # using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Salt Baked Crab #:
- Prepare 500 gm Mud Crab
- Take 3 tbsp Chicken Stock Powder
- Prepare 5 tbsp Salt
- You need 500 ml Water
Instructions to make Salt Baked Crab #:
- Place all ingredients into the wok and heat up in medium heat
- Cover and let it boil till it dries…. ready to be serve
Turn the crab every two minutes and then cover to continue baking. Boiling is the most common way to cook crabs and is a favorite method for all varieties. The steps are simple: Bring a large pot of water to a boil. Make sure to salt it enough so it tastes as salty as ocean water. This salt-baked celeriac recipe from Paul Foster makes a fantastic, communal side dish.
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