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Before you jump to New York style pizza dough recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
The kitchen alone gives you many small methods by which energy and money can be saved. Environmentally friendly living just isn’t that difficult. Mostly, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to new york style pizza dough recipe. To cook new york style pizza dough you need 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare New York style pizza dough:
- Get unbleached bread flour
- Get sugar
- You need salt
- Get instant yeast
- Take olive oil
- Prepare room temp water
Steps to make New York style pizza dough:
- put water in a metal bowl (I use 5qt. kitchen aid mixer with a dough hook) add yeast,sugar,salt, and olive oil and mix until dissolved. add the flour a little at a time and mix until dough pulls away from sides of bowl and is on hook. mix on low for 4 minutes. let the dough rest for 5 minutes then mix again on med low setting for an additional 2 minutes. immediately divide the dough into 3 equal pieces. round each piece into a ball and rub with olive oil. place each ball in a zippered bag or dough container and refrigerate overnight or freeze any pieces you will not be using the next day. The next day remove the dough 2 hours prior to use to allow the gluten to relax and remove the chill.
- place a baking stone on the middle shelf of oven and preheat on the highest setting for 1 hour. shape the dough using the toss and spin method stretching to a diameter of about 12 inches. dough should be about 1/4 inch think and slightly thicker toward edge. transfer dough to a peel or inverted sheet pan dusted with flour or cornmeal.
- add sauce and toppings and slide onto the stone. should take about 12 minutes to bake. when done crust should be crisp and slightly charred on edge and cheese should be bubbling and just beginning to caramelize. The underside of crust should be brown and crisp…not white and soft.
Add the remaining ingredients until they are just combined. We recommend using our recipe for New York-style Pizza Sauce! Slide the pizza off the peel and into your Ooni pizza oven, making sure to rotate the pizza so it cooks evenly on all sides. A New York Style pizza dough is characterized by a light and thin crust with slight toughness or pull to the bite. The perfect New York crust has very airy pockets and folds in half without cracking.
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