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Pizza dough with beer
Pizza dough with beer

Before you jump to Pizza dough with beer recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.

You may prefer cooking with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is certainly not true. Mainly if you ensure that the dishwasher is full previous to starting a cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, of course. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to pizza dough with beer recipe. To make pizza dough with beer you need 6 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Pizza dough with beer:
  1. You need bread flour
  2. Prepare sugar
  3. Get salt
  4. Use yeast
  5. Get olive oil
  6. You need your favorite beer
Steps to make Pizza dough with beer:
  1. Warm beer to lukewarm
  2. Add sugar and yeast to be and let stand for 10 minutes
  3. In separate bowl mix 2 cups flour, salt, oil
  4. Add beer mixture and mix until smooth
  5. Add additional flour 1 cup at a time until dough is soft and leaves the sides of the bowl
  6. Place dough on a lightly floured surface and knead for 5-6 minutes
  7. Cover and let rise for 1 hour.
  8. Preheat oven to 400
  9. Ball dough into desired sizes and roll.
  10. Sprinkle pizza pan with cornmeal and place dough on top
  11. Top pizza with your favorite toppings
  12. (Optional) if you like a crisper crust you can bake the dough 10 minutes before topping. I like to do this but just remember as you are topping that it is hot… Gets me every time.
  13. Bake for 15-20 minutes. If you like a lot of toppings it will take longer.

Maybe in a week or two I'll conduct another experiment… with Jim Lahey's pizza dough recipe and beer! Check out this recipe and let me know what you think! How to Make Pizza Dough with Beer. Add in beer and olive oil and mix with a wooden spoon. Remove dough from bowl and place onto a well floured surface.

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