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My chicken curry (Indian style)
My chicken curry (Indian style)

Before you jump to My chicken curry (Indian style) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that tough. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to my chicken curry (indian style) recipe. To make my chicken curry (indian style) you only need 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook My chicken curry (Indian style):
  1. Provide chicken breast diced
  2. Get large garlic cloves
  3. Take green finger chilli
  4. Use piece of ginger
  5. You need oil
  6. You need onion sliced
  7. You need peppers sliced
  8. Use carrots sliced
  9. Take dry mustard powder
  10. Use hot curry powder
  11. Take gram masla
  12. Use tumeric
  13. Take ground cumin
  14. Get passata
  15. Take tomato puree
  16. Prepare water
  17. Use Rice to serve,naan bread and yogurt
Instructions to make My chicken curry (Indian style):
  1. Cook rice as instructed on packet
  2. In a blender blend whole chilli, garlic and ginger.
  3. In a large pot heat oil add spices and cook for 2 minutes
  4. Add chicken and dry spices
  5. Next add sliced veg passata puree and water
  6. Bring to a boil them reduce heat and cook for 1 hr
  7. Serve with boiled rice,naan bread and yogurt

Delicious Indian Chicken Curry Recipe with Coconut Milk. The healing qualities of Indian spices. This recipe literally saved my life a number of years ago. I had some weird condition that made my skin extremely sensitive to being touched. How to make Indian chicken curry: Melt butter in saucepan; add apple, celery, garlic and onion.

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