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Before you jump to pizza dough - easy recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active involvement. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all perform, without difficulty. It’s about being sensible, usually.
We hope you got benefit from reading it, now let’s go back to pizza dough - easy recipe. To make pizza dough - easy you need 4 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare pizza dough - easy:
- Prepare 550 grams self raising flour
- Provide 300 ml water
- Take 1 tsp salt (optional)
- You need 2 tbsp oil (I used truffle oil)
Instructions to make pizza dough - easy:
- preheat oven to 200°
- put flour and oil in bowl
- slowing add water
- when dough-like, remove from bowl to lightly floured counter
- knead for about 2 mins
- cook for 10-15mins until lightly browned
- add toppings of choice and bake for further 7-10mins
- ENJOY!
The flour will provide the 'wheels' for it to slide onto the grill - don't use oil as it sticks more and won't transfer as well. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. Place the ball of dough in a large flour-dusted bowl and flour the top of it. Cover the bowl with a damp cloth and place in a warm room for about an hour until the dough has doubled in size.
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