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Pizza Dough
Pizza Dough

Before you jump to Pizza Dough recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.

The kitchen by itself offers you many small means by which energy and money can be saved. It is quite straightforward to live green, of course. It’s related to being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to pizza dough recipe. To make pizza dough you need 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Pizza Dough:
  1. Take Dry yeast
  2. Prepare Olive Oil
  3. Prepare Salt
  4. Use Warm water
  5. Get Sugar
  6. Provide Flour
Instructions to make Pizza Dough:
  1. Mix the warm water, sugar and yeast. Allow to sit for 15 minutes
  2. Mix the flour and salt
  3. Add the oil and the wet mixture. The yeast should have started to rise.
  4. Knead until smooth and place in a greased bowl for 30 minutes. Should rise anywhere from 1/3 to 1/2
  5. Punch down and allow to rise again.
  6. Separate in half and roll out to shape. Allow to rise again in shape for 15 minutes.
  7. For best results, cook on pizza stone to firm up before placing sauce and desired ingredients.

Be sure all your ingredients are at room temperature. Place the pizza on a floured baking sheet (with no edge) or a pizza peel - this is a flat pizza paddle with a long handle, which makes it easier to get the dough on and off the grill. The flour will provide the 'wheels' for it to slide onto the grill - don't use oil as it sticks more and won't transfer as well. Mix the flour, yeast, salt and sugar together in a mixing bowl. The dough is made from bread flour, yeast and a pinch of salt.

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