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Before you jump to Indian Style Roast Chicken in a beer can recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
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The kitchen on its own provides you with many small ways by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. Typically, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to indian style roast chicken in a beer can recipe. You can cook indian style roast chicken in a beer can using 7 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Indian Style Roast Chicken in a beer can:
- Prepare Whole chicken
- Use coriander seeds
- You need black peppercorns
- Use cumin seeds
- Provide Rock salt
- Prepare Bay Leaves
- Take Beer
Instructions to make Indian Style Roast Chicken in a beer can:
- preheat BBQ (for indirect cooking) or oven to 220 C
- wash chicken and remove neck
- pat chicken dry
- drink 2/3 of the beer
- grind spices using mortar and pestle
- cover chicken in spice mix
- stand chicken over beer can by wrapping cavity around the top of the can
- cook stood vertically for around 1hr
This chicken is perfectly seasoned with herbs and spices and baked to a crispy perfection. The steam from the beer creates an unbelievably moist chicken, you'll love it from the very first bite. Mexican-Style Beer Can Chicken ~ Add a Mexican twist to beer can chicken by seasoning with a Grilling chicken on a beer can stand is a fun tasty way to cook a whole chicken in the summer. I first roasted chicken like this when I visited the US. Ever roast a chicken with a can of beer inside?
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