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Before you jump to Simple thick crust pizza dough recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen on its own gives you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. A lot of it truly is basically using common sense.
We hope you got insight from reading it, now let’s go back to simple thick crust pizza dough recipe. You can have simple thick crust pizza dough using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Simple thick crust pizza dough:
- Get AP flour
- Provide kosher salt
- Take instant yeast
- Take olive oil
- Get water
Instructions to make Simple thick crust pizza dough:
- Combine flour, salt, yeast, and olive oil and whisk to combine.
- Whisk in the water.
- With a wooden spoon, mix well for about 3 minutes. The dough should be very gooey.
- Cover dough in plastic wrap and set aside for at least 6 hours, but as long as 15 hours is fine, supposedly.
- Preheat the oven to 550F.
- Grease up a baking pan with olive oil. I used a 10" x 14" tray.
- Slide the dough into the pan. Use a greased spoon or spatula to stretch the dough to cover the pan. Try not to push out too much of the gas that's been trapped in the dough.
- Top however you like, and bake for 20-25 minutes, until the crust is golden toasty brown.
This easy pizza crust recipe can be made thick, thin, or personal sized with whole wheat or gluten free flour. You can make a baked pizza crust or a grilled pizza recipe. Top it with whatever you like for the best dinner, or make a dessert pizza!. Never thought you could make HOMEMADE Pizza Dough? YOU CAN NOW, with this recipe!
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