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My pizza dough
My pizza dough

Before you jump to My pizza dough recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. The sad thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. When our work day is done, most people do not wish to go to the gym. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be a chore. If you keep going with it, you’ll get all of the required foods and activites. Here are some hints to be as healthy as possible.

Go up the stairs. Rather than riding an elevator, walk up the stairs to the floor you live or work on. While this will be hard to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. Lots of people choose the easy elevator ride instead of making an efforts on the stairs. That just one flight of stairs—when taken a handful of times a day—can be just the additional boost that your system needs.

There are all kinds of things that you can do to get healthy. An costly gym membership and very restrictive diets are not the only way to do it. Little things, when done every single day, can do a lot to make it easier to get healthy and lose pounds. Make smart choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren’t the only indication of your lifestyle choices. It has more to do with making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to my pizza dough recipe. To make my pizza dough you only need 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook My pizza dough:
  1. You need all purpose flour
  2. Prepare active dry or instant yeast
  3. Get salt
  4. Provide extra virgin olive oil
  5. Use pizza sauce
  6. Provide toppings of your choice.
Steps to make My pizza dough:
  1. This recipe makes 2 pizzas. Sprinkle yeast over 1 1/2 cups of warm water(not luke warm) water.
  2. In mixing bowl combine flour and salt. With the mixer running on low speed (with paddle attachment) drizzle in the oil until combined with the flour.
  3. Pour the yeast/water mixture in mix til combined. I switched to my dough hook. Coat a separate bowl with a light drizzle of oil. Form the dough into a ball. Toss to coat the dough in the oil in the bowl.
  4. Cover bowl with plastic wrap and store in your fridge til you need it. Its best to make this dough 24 hrs in advance but best to make a few days in advance. In the picture this was the 3rd day.
  5. Once its been the fridge for 24 hrs or a couple of days, preheat oven 500 degrees. Drizzle baking sheet with oil use fingers to coat evenly. Remove half of the dough from the bowl. Stretch dough out to desired thickness and shape. Spoon pizza sauce to your desired amount of sauce you like. Add your choice of toppings. I used a few different white cheeses and pizza sauce. I also made a bbq chicken pizza. The baking time depends on what you shape it and the thickness. If thin then 13-15 minutes bake time. If thick then bake longer maybe 20 minutes or longer. Enjoy.

It makes a no-fuss, authentic Italian-style pizza crust, that's sturdy enough to pick up without flopping, but not stiff or rubbery. The edges are crispy-crackly-crunchy, while the inside manages to stay soft and delicious, with just the right amount of air pockets. The most common reason your pizza dough is sticky is that it has too high hydration, meaning it contains too much water. Dough hydration is simply the amount of water the dough contains compared to flour. You express to hydration as percentages.

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