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Pizza Dough
Pizza Dough

Before you jump to Pizza Dough recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Read on for some methods to go green and save energy, generally in the kitchen.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. A lot of it is basically using common sense.

We hope you got insight from reading it, now let’s go back to pizza dough recipe. To make pizza dough you need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Pizza Dough:
  1. Prepare bread flour
  2. Prepare active yeast
  3. Prepare olive oil
  4. Prepare sugar
  5. Get sea salt
  6. Provide lukewarm water
Steps to make Pizza Dough:
  1. In a large bowl sift the flour and add the olive oil.
  2. Add the yeast in the lukewarm water, add the sugar and salt and let it rise for 5 to 10 minutes.
  3. Mix all ingredients with a wooden spoon. Once well combined mix using your hand until you get a smooth dough. Let it rise for 30 minutes or until it doubles in size.
  4. You can now portion as desired size. You may roll using a rolling pin or store in fridge for 3 days or freeze for 1 week.

Place the pizza on a floured baking sheet (with no edge) or a pizza peel - this is a flat pizza paddle with a long handle, which makes it easier to get the dough on and off the grill. The flour will provide the 'wheels' for it to slide onto the grill - don't use oil as it sticks more and won't transfer as well. Mix the flour, yeast, salt and sugar together in a mixing bowl. The dough is made from bread flour, yeast and a pinch of salt. This pizza dough recipe is a real family favourite because it's so tasty and easy to make.

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