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Garlic Knot Meatballs with Homemade Pizza Dough *Easy
Garlic Knot Meatballs with Homemade Pizza Dough *Easy

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Be smart when you do your grocery shopping. When you make wise choices at the grocery store, your meals will get much healthier immediately. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You’re going to go home and cook what you have in the cupboards. Fill your cupboards with nutritious foods. This way—even if you pick out something a little greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got insight from reading it, now let’s go back to garlic knot meatballs with homemade pizza dough *easy recipe. You can have garlic knot meatballs with homemade pizza dough *easy using 20 ingredients and 21 steps. Here is how you do it.

The ingredients needed to make Garlic Knot Meatballs with Homemade Pizza Dough *Easy:
  1. Use Pizza dough
  2. You need dry active yeast
  3. Prepare sugar
  4. Provide warm water
  5. Get veg oil
  6. You need garlic powder
  7. Provide -cups AP Flour
  8. You need salt
  9. Take Meatballs
  10. Get ground beef or whatever ground meat you prefer
  11. Take salt
  12. Get ground pepper
  13. Use cayenne pepper
  14. You need dry herbs of your choice
  15. Get minced garlic or powder
  16. You need white onion smalled diced or powder
  17. Provide egg for mix and another for egg wash (2 total)
  18. Take Or just season the way you like your meatballs 🤗
  19. Prepare tomato sauce and extra for dipping
  20. Use Mozzeralla cheese
Steps to make Garlic Knot Meatballs with Homemade Pizza Dough *Easy:
  1. For dough : Mix flour,salt,garlic powder,sugar. Whisk
  2. Add water and oil to mixer or bowl then add yeast
  3. Gradually add dry ingredients. Mix until dough forms
  4. Drizzle oil into LARGE dry bowl. This will expand
  5. Roll out dough on clean surface into ball. Place in bowl and cover with plastic touching dough
  6. Place in fridge to rise and all that good stuff. 2 -4 hrs
  7. Now for Meatballs
  8. In a bowl combine ground meat and all spices. Add egg then bread crumb Mix well. Dont over mix
  9. Roll out mix into 1 ounce balls.(This photo may be 2oz)
  10. In a large saute pan, sear meatballs until nice and browned all over. Set aside to cool slightly
  11. Preheat oven 350 degrees
  12. Grab dough out of fridge. Dough should be 3x in size
  13. Cut dough in half, take apart small pieces large enough to cover meatballs. Roll into small balls
  14. Roll out each ball wide enough to place meatball inside
  15. Spoon small amount of tomato sauce in the center of rolled out dough balls
  16. Now add some cheese
  17. Place meatball on top of cheese and sauce and wrap dough around meatball.
  18. Make sure dough is sealed well around stuffing then place on a parchment lined sheet pan SEALED side down
  19. Brush light coat of egg wash on top of dough balls
  20. Place in oven 20-25 mins until golden brown and beautiful. These went back in another 10 mins for more color.
  21. Add garlic oil after and enjoy with tomato sauce. Hope you enjoy ❤

Ingredients of Garlic Knot Meatballs with Homemade Pizza Dough *Easy. Garlic Knot Meatballs with Homemade Pizza Dough *Easy. Super soft, buttery, made from scratch garlic knots are surprisingly easy to make with your stand mixer! Enjoy these soft garlic knots with homemade pizza dough and some marinara on the side for dipping. They are great as an appetizer for all your get togethers, game day, spaghetti dinner or even.

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