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Before you jump to Quick Pizza Dough recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, nonetheless that is definitely not true. You get the highest energy savings by fully loading the dishwasher before commencing a wash cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry functions to increase the money you save.
The kitchen alone offers you many small methods by which energy and money can be saved. Green living just isn’t that difficult. It’s about being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to quick pizza dough recipe. To make quick pizza dough you need 6 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Quick Pizza Dough:
- Prepare lukewarm water
- You need dry yeast
- Get flour
- You need salt
- Use olive oil
- Provide Toppings
Instructions to make Quick Pizza Dough:
- Mix water and yeast and let it rest for 5 minutes.
- Mix in flour and salt. Make sure there are no dry flour bits left - you may have to add bit more water.
- Knead for 8 minutes. If it’s too sticky to handle, add a bit of flour, but try to keep the dough relatively moist.
- Cover and rise for 10 minutes.
- Put baking paper on rack in bottom of oven. Preheat to 230C.
- Divide into 2 pieces and roll out.
- Turn over preheated baking paper and put pizza on top. Brush the pizzas with olive oil.
- Add toppings. The classic tomato sauce, cheese, and various meats/vegetables combination is always good!
- Bake for about 14 minutes and you’re done!
Set covered in a warm, draft-free place to rise or bake immediately for thin crust pizza. Place dough circle on pan and stretch with your hands to reach the edges. This one is a quick recipe that involves no more than mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this recipe. Recipe by: Gudny Bjorg Kjaerbo Yeast-free pizza dough.
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