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We hope you got benefit from reading it, now let’s go back to minch waala murgh/ indian chilli chicken. π recipe. To make minch waala murgh/ indian chilli chicken. π you only need 19 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Minch Waala Murgh/ Indian Chilli Chicken. π:
- Prepare Dark Soy sauce
- Provide Hot Chilli Powder
- Provide Salt
- Use Cornflour
- Get finely grated and peeled fresh root Ginger
- Prepare Garlic cloves finely cut
- Prepare Malt Vinegar
- You need Tomato Purèe
- Get Demerera Sugar
- You need Veg oil
- Use medium onion finely Chopped
- You need Boneless, Skinless chicken breasts cut about 1 inch thick
- You need Green finger Chillies slit lengthways
- Prepare Ground white pepper
- Prepare Spring onions sliced
- Use Rice………….
- Take Whole grain rice
- Take Tumeric enough water so as its an inch above the rice
- Provide Dried Veg Stock
Instructions to make Minch Waala Murgh/ Indian Chilli Chicken. π:
- At least 45 minutes ahead mix together, soy sauce, Chilli powder,Salt, Cornflour, Ginger,Garlic,Vinegar,Tomato Purèe and Salt.
- Heat 1 tbls of the oil in a heavy based pan then when hot add Onions on medium heat fry until transparent in colour. Take off the heat and mix in the marinade.
- Next add the chicken to the mix too and cover put in the fridge for at least half an hour.
- Heat the pan up with the other tbls veg oil. Add the green chillies and white pepper and fry over a low heat for 1 minute.
- Next add the marinated chicken and onions to the pan, most of the mixture will have been soaked in the chicken and fry for 10 minutes until the chicken is cooked. Garnish with spring onions.
- Cook the rice add the veg stock for a little flavour and tumeric for colour.
- Add a little oil to the pan and add the marinated chicken and onion, fry on medium for 15-20 minutes until soft and cooked.
- Serve on Rice with spring onion for garnish.
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