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Cinnamon roll
Cinnamon roll

Before you jump to Cinnamon roll recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Continue reading for some methods to go green and save energy, largely in the kitchen.

You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically efficient when it’s full before a cycle is started. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that difficult. A lot of it really is basically using common sense.

We hope you got benefit from reading it, now let’s go back to cinnamon roll recipe. To make cinnamon roll you only need 20 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Cinnamon roll:
  1. You need 280 gr high protein flour
  2. Use 50 gr granulated sugar
  3. Provide 15 gr Whipped cream can be powder or liquid
  4. Use 1 whole egg
  5. Take 4 gr dry yeast
  6. Get 125 ml full cream milk
  7. Use 3 gr salt
  8. Take 40 gr butter / I used anchor unsalted or salted
  9. Get 2 gr instant coffee
  10. Use Filling:
  11. Get 45 gr brown sugar
  12. You need 1-2 sdm cinnamon powder
  13. Prepare 25 gr butter/anchor melted
  14. You need 40 gr sultanas/raisin/optional
  15. Use 2 gr instant coffee
  16. Get Frosting :
  17. Use 30 gr creamcheese
  18. Prepare 70 gr powdered/fine sugar
  19. Provide 20 gr butter
  20. Take Vanilla essence
Steps to make Cinnamon roll:
  1. Make sure all the ingredient in room temp. Mix the flour, sugar, egg, dry yeast and coffee beat together until perfectly mixed. Until then you can mix butter and salt. Pastikan semua bahan bahan berada dalam suhu normal. Campurkan tepung, gula, telur, ragi dan kopi aduk bersamaan dengan mixer hook sampai tercampur ratadan membentuk gluten setelah itu tambahkan butter dan garam.
  2. Beat until they come together, you can continue until the mixture become elastic/ window pane. Leave the dough and let it rise for about +/- 1 hr. Aduk adonan dengan mixer elektrik sampai elastis/ window pane. Biarkan adonan sekitar 1 jam sampai mengembang 2 x lipat. You can add 2 tbsp of flour if the dough too sticky
  3. Press the dough down a bit to release some air trapped inside. Then shape it into rectangle
  4. Transfer the dough in well floured surface.or you can spread oil instead, in your work surface and rolling pin. Flatten your dough with rolling pin. Then start spreading the filling make sure it spread thoroughly. You can sprinkle some sultanas afterwards. Pindahkan adonan ke meja datang yg dibalur tepung atau minyak. ratakan adonan dengan rolling pin. setelah itu taburkan filling pastikan semua bagian terisi, setelah itu boleh taburin kismisnya.
  5. Then carefully roll the dough. Kemudian gulung adonan tadi
  6. Cut the dough with a very sharp knife or you can use thread alternatively. Potong2 adonan dengan pisau yang tajam atau benang
  7. Bake in a high temperature 180 -190 C depending on your oven for approximately 25 minutes. When it still warms spread the frosting you like, or you can just eat them plain. Panggang disuhu yang tinggi sekitar 180 atau 190 c tergantung oven kamu. keluarkan dari oven dan bisa dioles frosting pilihan kamu. atau bisa juga dinikmati tanpa frosting.
  8. For the Frosting Whisk together cream cheese and butter in a medium bowl until completely combined and smooth.  Add vanilla and salt and whisk again.  Whisk in powdered sugar until fully blended.  Add milk, 1 tablespoon at a time, until the mixture reaches a pourable, but still thick, consistency.   - - Pour and spread the icing evenly over the warm cinnamon rolls in the pan.

Use a spatula or palette knife to spread the cinnamon filling over the dough in an even layer. Then, starting at the shorter edge, tightly roll the dough up into a log. Roll the dough from long side to long side, so that a ~long sausage~ is formed. Get a large mug and mix the flour and yoghurt together to form a dough. Put the dough onto a floured surface and roll into a flat sausage shape.

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