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We hope you got insight from reading it, now let’s go back to the cinnabon rolls recipe. To cook the cinnabon rolls you only need 16 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare The Cinnabon Rolls:
- Provide warm milk
- Provide eggs
- Prepare butter, melted
- You need flour
- Provide salt
- Provide white sugar
- Take yeast (1/4 ounce)
- You need Filling
- Use brown sugar, packed
- Provide ground cinnamon
- Take butter, melted
- You need Icing
- Prepare cream cheese, soften
- Provide (4 tablespoons) butter, softened
- You need confections' sugar
- Use vanilla extract
Instructions to make The Cinnabon Rolls:
- Preheat oven at 350°F.
- Dissolve yeast in warm milk in a large bowl. Add sugar, butter, salt, eggs and flour. Mix well. Knead dough into a large ball, spray a bowl cooking spray and dust with flour and cover tightly with plastic wrap. Let rise in a warm place for 1 hour
- In a small bowl combine brown sugar and cinamon. Melt butter in another bowl. Roll dough onto a floured surface into a 16x21 inch retangle 1/4 inch thick. Spread butter and add sugar/cinnamon mixture. Roll up dough and cut. Place rolls on a lightly greased glass baking dish.
- Bake rolls for 18-20 minutes, until golden brown. While cooling beat together cream cheese, butter, confectioners' sugar and vanilla. Spread frosting on while they are still warm.
- Enjoy!!!
If the yeast is good, it will start to froth up. To the bowl of your mixer add the sugar, butter or margarine, salt, eggs, and flour and mix until well incorporated. Cinnabon's signature cinnamon rolls will be available at the new locations. They feature Makara cinnamon and brown sugar and are topped with cream cheese frosting. The Minibon - a smaller version of the classic roll - will also be on the menu alongside hot and cold drinks. "Cinnabon is a well-recognised and enjoyed brand," said EG Group's food & beverage director for Europe.
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