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Chicken Stir Fry - South Indian flavour
Chicken Stir Fry - South Indian flavour

Before you jump to Chicken Stir Fry - South Indian flavour recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.

A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, after all. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to chicken stir fry - south indian flavour recipe. To make chicken stir fry - south indian flavour you only need 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Chicken Stir Fry - South Indian flavour:
  1. Provide boneless chicken cubes
  2. You need capsicum, cubed
  3. Provide small carrot, sliced
  4. Take cabbage, cubed
  5. Take onion, cubed
  6. You need salt
  7. You need turmeric powder
  8. Get roasted coriander powder
  9. Use sambar powder
  10. Take oil
  11. Take mustard seeds
  12. Provide curry leaves
  13. Take asafoetida
  14. Provide garlic, chopped
  15. Provide urad dal (split black gram)
  16. You need spring onion, chopped
  17. Get coriander leaves, chopped
Instructions to make Chicken Stir Fry - South Indian flavour:
  1. Heat 1 tbsp. oil in a pan and saute the chicken till it is lightly browned. Keep aside. Add remaining oil and temper with mustard seeds. Allow it to splutter.
  2. Add the curry leaves, urad dal and asafoetida. Saute for a few seconds and then add the garlic. Stir fry for a few seconds more.
  3. Add all the veggies and continue to stir fry for a minute. Add the sauteed chicken and all the dry spices. Mix well, cover and cook for 2-3 minutes or till the chicken is cooked.
  4. Switch off the flame and transfer to a serving plate. Garnish with chopped spring onion and coriander leaves. Serve as a side dish with either rice or chapatis.

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