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Cinnamon date pecan rolls
Cinnamon date pecan rolls

Before you jump to Cinnamon date pecan rolls recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.

Let us begin with something not that hard, changing the particular light bulbs. This will go further than the kitchen, nonetheless that is okay. You need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a small amount more initially, but they last ten times longer, and use much less electricity. Using these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to get the practice of turning off the lights when there is nobody in a room. The family spends a lot of time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. This additionally takes place in the rest of the house, but we are trying to save money in the kitchen. Make a routine of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, after all. Typically, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to cinnamon date pecan rolls recipe. To cook cinnamon date pecan rolls you need 19 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Cinnamon date pecan rolls:
  1. Take (Dough)
  2. Take dry yeast
  3. Get warm milk (120 -130 degrees)
  4. Prepare granulated sugar
  5. You need butter melted
  6. You need salt
  7. Use eggs
  8. You need flour
  9. Take (filling)
  10. Prepare brown sugar
  11. Use cinnamon
  12. Prepare butter soft
  13. Provide med dated pitted and diced
  14. Get TOPPING (it goes on the bottom)
  15. Prepare chopped pecans
  16. You need brown sugar
  17. Get white sugar
  18. You need butter
  19. You need water
Instructions to make Cinnamon date pecan rolls:
  1. Dissolve yeast in warm milk in a large mixing bowl.
  2. Add sugar, melted butter, salt, eggs and flour, mix well. *I used the dough hook on my mixer
  3. Place in a well greased bowl for about 1.5 hours or until dough doubles in size. Cover with a damp towel.
  4. Roll dough (adding additional flour if its too sticky) out on a flowered surface about 21 x 16 inches.
  5. Make the filling by adding the brown sugar and cinnamon
  6. Spread the softened butter all over the dough, then sprinkle with the brown sugar/cinnamon mixture, then sprinkle the chopped dates.
  7. Working carefully, from the long edge roll it tightly to the bottom edge and punch it closed.
  8. Cut dough in to 15 equal slices.
  9. Now prepare the topping by melting the butter in a large saute pan, then add the water then the sugar(s) mix well soon as it thickens pout it in the baking pan. (I used an over sized cake pan.)
  10. Place the slices of dough in 3 rows of 5. spray with food release, then cover with a damp towel and let it raise again to almost double.
  11. Pre heat oven to 400 degrees, place rolls in over and cook approx 20 - 25 mins. They will be med brown on top, but check to make sure their done before removing from oven.
  12. Once done let them sit about 10 minuted, then turn them over in to a baking pan or serving pan, the bottom will now be the top!

Instead of the usual brown sugar and butter filling, the fluffy buttermilk-laced buns are filled with a cinnamon-scented date purée. To make these, you'll have to knead, fold, and work with yeast,. We transform the cinnamon roll into a portable muffin that's packed with whole grains, ribboned with nutty streusel, and topped with a tart-sweet yogurt glaze. Make the filling: place the cinnamon, sugar and pecans in a food processor, then whizz until the nuts are finely ground. Punch down the dough and knead to knock out the air, then split the dough in two.

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