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No-Yeast Cinnamon Roll Biscuits
No-Yeast Cinnamon Roll Biscuits

Before you jump to No-Yeast Cinnamon Roll Biscuits recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already realize that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. The unfortunate thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. At the end of the day, almost everyone want to go home, not to the gym. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. With practice you can get all of the nutrients and the exercise that you need. Here are some of the best ways to be healthy and balanced.

When you go grocery shopping, be smart about it. Making good decisions when shopping for groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think for a second: you don’t want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to get home immediately and have something beneficial. Your kitchen should be stocked with healthy foods and ingredients. In this way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all sorts of activities that you can do to get healthy and balanced. Not all of them demand fancy gym memberships or restrained diets. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being intelligent about the selections you make each day is a start. A suitable amount of physical activity each day is also important. Remember: being healthful isn’t just about losing weight. You need your body to be strong too.

We hope you got insight from reading it, now let’s go back to no-yeast cinnamon roll biscuits recipe. To cook no-yeast cinnamon roll biscuits you only need 16 ingredients and 21 steps. Here is how you do that.

The ingredients needed to cook No-Yeast Cinnamon Roll Biscuits:
  1. You need Dough
  2. Take Self-Rising Flour (baking powder and salt included)
  3. Use Eggs
  4. Provide Baking Powder
  5. Provide Confectioner?s sugar (icing sugar)
  6. Use Mayonnaise
  7. You need melted Margarine or Butter
  8. Take Milk
  9. Prepare Filling
  10. Use Brown Sugar
  11. Prepare melted Margarine or Butter
  12. Get Cinnamon
  13. You need Icing
  14. Get Milk
  15. Get Confectioner?s Sugar (icing sugar)
  16. Take retained Filling
Instructions to make No-Yeast Cinnamon Roll Biscuits:
  1. Preheat oven to 375°F
  2. Prepare the Dough first:
  3. Sift together flour, baking powder and confectioner?s sugar
  4. In a separate bowl mix together eggs, melted butter, milk and mayo
  5. Gradually mix dry mixture into liquid mixture
  6. when sticks together as a dough, throw a handful of flour over the dough mass and set aside while preparing Filling and Icing
  7. For the Filling:
  8. mix the ingredients into a liquidy sauce, set aside
  9. For the Icing:
  10. Mix together milk and icing sugar into a liquidy sauce
  11. Add ~3 tbsp of the Filling to the Icing, mix together into a grainey textured sauce, set aside in fridge until Cinnamon Roll Biscuits ready
  12. For the Cinnamon Roll Biscuits:
  13. Take the Dough covered with flour into your hands pat the flour around the dough, place onto wooden board lightly floured
  14. Knead briefly into wooden board, pat out into square or rectangular shape
  15. Use a floured rolling pin to roll dough out into a long rectangle (approximately the size of a baking sheet)
  16. Pour rest of Filling over rolled Dough, using the back of a spoon spread over dough leaving a 1/2cm border
  17. Roll into one long log (this means you want to roll the shortest side) pinch outer egdes together
  18. Using a butter knife cut long log into ~1 inch rolls (should make ~16 rolls), place onto ungreased baking sheet in preheated oven for ~25 Minutes
  19. Remove from oven when golden slightly, place on serving plate
  20. Remove Icing from fridge, stir and using a teaspoon drizzle at least 1 spoonfull each over each roll
  21. Serve warm and gooey with fresh coffee and napkins!

Slather it on while the rolls are still. Our cinnamon roll filling is a simple mixture of butter, brown sugar and cinnamon. We prefer the deep flavor that brown sugar gives. You can even use dark brown sugar for a more molasses flavor. Add a touch of vanilla or maple flavoring if you'd like.

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