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Homemade Cinnamon Rolls
Homemade Cinnamon Rolls

Before you jump to Homemade Cinnamon Rolls recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that difficult. It’s concerning being sensible, usually.

We hope you got benefit from reading it, now let’s go back to homemade cinnamon rolls recipe. To make homemade cinnamon rolls you need 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Homemade Cinnamon Rolls:
  1. Take Dough
  2. Prepare 4 Cups Of Flour
  3. Use 1 tbsp Of Dry Yeast
  4. Take 3/4 cup Of Whole Milk (No other kind)
  5. Provide 1/4 cup Of Warm 110 degress water
  6. Prepare 1/4 cup Granulated sugar
  7. You need 1/4 tsp vanilla extract
  8. Take 1 tbsp Salt
  9. Prepare 1 Egg
  10. Get 1/4 cup Butter, Melted
  11. Prepare 1/4 cup Butter, Melted
  12. Use Filling
  13. Prepare 1/4 cup Of Butter, room temperature
  14. Use 1 cup Brown sugar
  15. Get 1/2 cup Granulated Sugar
  16. You need 3 tbsp Ground cinnamon
  17. You need Glaze
  18. Prepare 1/2 cup Cream Cheese
  19. Prepare 1 tbsp Butter, Room Temperature
  20. Take 1 cup Powder Sugar
  21. Use 1 tbsp Vanilla extract
  22. Take 1/4 tsp Honey
  23. Get 4 tbsp Warm Milk
Steps to make Homemade Cinnamon Rolls:
  1. Activate the yeast by combining the warm water and 1 tsp of the granulated sugar with the yeast. Let it stand for about 10mins. The yeast is ready when it has a foam on top and you can smell it. It's important the water temperature is perfect. If the yeast doesn't active the dough won't rise.
  2. In the bowl or a standing mixer mix together the sugar, salt, egg, milk, and melted butter. Add 2 cups of the flour, vanilla, water and yeast mixture, mix well. Add about 2 more cups of flour. And mix all together until the dough comes to a smooth ball.
  3. Spray the entire dough with cooking spray and place the dough in a medium bowl, cover wit a clean kitchen towel, foil or plastic wrap. Place in a draft free oven or microwave are for an hour and let the dough rise.
  4. In a small bowl, mix together the brown sugar, granulated sugar and cinnamon for the filling.
  5. When the dough has risen roll it out onto a floured surface into a 15x9' rectangle. Spread the soft butter over the top. Sprinkle the sugar and cinnamon mixture evenly over the butter. Starting from the 15' end, tightly roll the dough into a jelly roll form. Cut into 16 even slices and place them cut side down in a buttered 9x13 baking pan.
  6. Cover with a clean kitchen towel, foil or plastic wrap and put them back into a draft free spot to rise for another 1 ½ hours.
  7. Once risen, preheat the oven to 350°F. Then brush them with some melted butter and bake them for about 30 minutes or until golden brown.
  8. While they're cooking mix together the glaze. Mix all the ingredients together except the warm milk. Add the warm milk 1Tbs at a time until you get a glaze consistency.
  9. Once they cinnamon rolls are done, add the glaze on while they're hot! Let cool for 10mins and dig in. If you like them and recreated them I would love your feed back and pictures = ) enjoy! !

These homemade cinnamon rolls contain only a few, common ingredients that most of us always have on hand! Flour, sugar, butter, eggs, salt, cinnamon, etc. What makes this cinnamon roll recipe stand out among the rest is that there is both vanilla extract and cinnamon in the cinnamon roll dough. Spread dough with butter and sugar mixture. Sprinkle with sultanas or raisins if desired.

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