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Before you jump to Cooks Country's BUTTERED Cinnamon Rolls recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Run the stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. If you do work on a super high floor, why not get off the elevator a few floors early and walk the rest of the way? Lots of people choose the easy elevator ride instead of making an effort on the stairs. Even just a sole flight of stairs, when walked up or down a few times a day–can be a great boost to your system.
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We hope you got insight from reading it, now let’s go back to cooks country's buttered cinnamon rolls recipe. You can have cooks country's buttered cinnamon rolls using 29 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to cook Cooks Country's BUTTERED Cinnamon Rolls:
- Get Step 1
- Get Milk (warmed to 110 degrees F)
- Get rapid rise Yeast
- Take Sugar
- Get Step 2
- Prepare brown sugar
- Get Granulated sugar
- Take melted butter
- Prepare cinnamon
- Provide vanilla extract
- You need salt (or 1/8 teaspoon )
- Prepare Step 3
- Take AP flour
- Provide sugar
- Prepare baking powder
- Get salt
- You need Step 4
- You need milk at room temp
- Get melted butter (unsalted)
- Provide Step 5
- Prepare melted butter (unsalted)
- You need Step 6
- Provide melted butter (unsalted)
- Take Icing
- Prepare cream cheese softened
- Take powdered sugar
- Prepare melted butter (unsalted)
- Get vanilla extract
- Take salt (or 1/8 teaspoon)
Instructions to make Cooks Country's BUTTERED Cinnamon Rolls:
- Combine ingredients in Step 1. Allow to sit for 5 minutes while preparing next step
- Combine ingredients in Step 2. This will be the filling. Set aside.
- Combine ingredients in Step 3. These are the dry ingredients for the dough.
- Combine yeast mixture from step 1 into step 3 mix. Add ingredients from Step 4.
- Stir ingredients until dough ball forms. Knead for no more and 2-3 minutes on floured surface.
- Roll kneaded dough into rectangle. 12x9 inches ideally.
- Use butter from Step 5 to cover all but 1/2 border on long side of dough. The unbuttered border will allow you to seal the dough.
- Press filing into buttered dough. Cover completely except for unbuttered border.
- Roll tightly, and pinch seam until you have the "log".
- Cut into 8 slices, placing into dark 9 inch cake pan that has been sprayed with non-stick spray. Cover with plastic wrap and allow to sit for 30 minutes at room temperature to rise.
- Before baking, use pastry brush with step 6 ingredient on top of rolls.
- After 30 minute resting bake in preheated oven, 350°F for 20-25 minutes until golden brown. (Mine baked for 30)
- Combine icing ingredients, mixing well before adding sugar last.
- Slather that icing on !
For big cinnamon flavor with no other distracting spices, we bl. Turn dough onto well floured board. Make the icing while the rolls are cooking. Mix the cream cheese and powdered sugar together, add the maple flavoring (or vanilla extract) and milk and continue to mix till smooth. When cinnamon rolls are finished, remove from pot and spread the icing across the tops.
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